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Novice journalism: literasi digital untuk pembelajaran masa depan
  • Language: id
  • Pages: 100

Novice journalism: literasi digital untuk pembelajaran masa depan

Buku ini mengulas tentang praktik kegiatan jurnalistik dan literasi digital yang diajarkan pada siswa SMP dan SMA di Happy Family School. Buku ini ditujukan kepada rekan pendidik yang ingin menerapkan cara kreatif dalam mengajarkan literasi baca dan literasi digital kepada siswa. Buku ini berisi kompilasi hasil karya tulis siswa Happy Family School yang dituliskan berdasarkan pengalaman pribadi dan topik-topik yang diminati. Semoga dengan membaca buku ini, pembaca dapat menemukan inspirasi dan pengetahuan baru dalam hal jurnalistik dan literasi digital.

Emerging foodborne pathogens
  • Language: en
  • Pages: 664

Emerging foodborne pathogens

  • Type: Book
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  • Published: 2006-06-09
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  • Publisher: CRC Press

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Capillary Electrophoresis and Microchip Capillary Electrophoresis
  • Language: en
  • Pages: 638

Capillary Electrophoresis and Microchip Capillary Electrophoresis

Explores the benefits and limitations of the latest capillary electrophoresis techniques Capillary electrophoresis and microchip capillary electrophoresis are powerful analytical tools that are particularly suited for separating and analyzing biomolecules. In comparison with traditional analytical techniques, capillary electrophoresis and microchip capillary electrophoresis offer the benefits of speed, small sample and solvent consumption, low cost, and the possibility of miniaturization. With contributions from a team of leading analytical scientists, Capillary Electrophoresis and Microchip Capillary Electrophoresis explains how researchers can take full advantage of all the latest techniqu...

Supernormal
  • Language: en
  • Pages: 416

Supernormal

  • Type: Book
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  • Published: 2017-11-14
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  • Publisher: Twelve

Clinical psychologist and author of The Defining Decade, Meg Jay takes us into the world of the supernormal: those who soar to unexpected heights after childhood adversity. Whether it is the loss of a parent to death or divorce; bullying; alcoholism or drug abuse in the home; mental illness in a parent or a sibling; neglect; emotional, physical or sexual abuse; having a parent in jail; or growing up alongside domestic violence, nearly 75% of us experience adversity by the age of 20. But these experiences are often kept secret, as are our courageous battles to overcome them. Drawing on nearly two decades of work with clients and students, Jay tells the tale of ordinary people made extraordina...

Microbial Ecology of Foods V2
  • Language: en
  • Pages: 688

Microbial Ecology of Foods V2

  • Type: Book
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  • Published: 2012-12-02
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  • Publisher: Elsevier

Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processi...

Brucella
  • Language: en

Brucella

Brucella is a genus of Gram-negative, facultative, intracellular bacteria that are highly pathogenic for a variety of mammals, including humans. Recently, the World Health Organization cited brucellosis to be the world's most widespread zoonosis. An important feature of the pathogenicity of these organisms is their ability to survive and replicate within the host macrophages. However, the mechanism for this is unclear. In addition, none of the classical bacterial virulence factors found in other bacterial pathogens have been found in the genomes of the 40 Brucella species and biovars analyzed to date. Nevertheless, the application of systems biology approaches in recent years has transformed...