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NEW YORK TIMES BESTSELLER • An inspiring personal story of redemption, second chances, and the transformative power within us all, from the founder and CEO of the nonprofit charity: water. At 28 years old, Scott Harrison had it all. A top nightclub promoter in New York City, his life was an endless cycle of drugs, booze, models—repeat. But 10 years in, desperately unhappy and morally bankrupt, he asked himself, "What would the exact opposite of my life look like?" Walking away from everything, Harrison spent the next 16 months on a hospital ship in West Africa and discovered his true calling. In 2006, with no money and less than no experience, Harrison founded charity: water. Today, his ...
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Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
DigiCat Publishing presents to you this special edition of "South with Scott" by Edward Ratcliffe Garth Russell Evans. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Offers a military history and a comprehensive reference on winners of the Military Cross and Bar during The Great War. Concentrating on winners of Two Bars and Three Bars to the Military Cross, this book examines each officer's war career, and includes citations for the MC+Bar, along with excerpts of Battalion diaries.
Set within a framing narrative, these three stories take place in the years following the Jacobite defeat and feature characters who are leaving Scotland to seek their fortunes elsewhere. In two of Walter Scott's best-known tales, "The Highland Widow" and "The Two Drovers," two young men are torn between traditional Scottish loyalties and the opportunities offered by England. "The Surgeon's Daughter" follows three young Scots to India during the first years of the British Empire. All three highlight Scott's unique gift for re-creating the spirit of historical eras and painting stirring portraits of Scottish people.
Stone setting can often appear mysterious and impossible: an ancient craft used to hold beautiful gems secure in the most elegant of designs. This practical book explains the techniques of the master stone setter in an accessible and encouraging style. Written by Scott McIntyre, it explains the complex world of setting with step-by-step instructions, supported by informative illustrations and excellent examples of finished pieces. It is a manual that shines with inspiration and practical advice. Topics covered include: setting techniques, from bezel, claw and flush, through to single row and multiple pave, then to skilled methods such as channel and microclaw. Advice is given on the options and attributes of each type of setting, as well as ideas for mixing styles and experimenting with setting methods. It is written informally throughout with an emphasis on patience and precision.