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With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Includes entries for maps and atlases.
This book presents an overview study about plant biogeography and vegetation of the high mountains of Central and South-West Asia, by a group of specialists familiar with its area and plant growth and ecology. This book discusses its ecological and evolutionary drivers and also its conservation priorities. Central and South-West Asia is one of the most diverse areas in the northern hemisphere and several biodiversity hotspots are concentrated in this region. Most of the biodiversity hotspots are associated with high mountain ranges of the region. Moreover, these mountains have been immigration corridors for the Central Asian flora to reach Euro-Siberian and Mediterranean regions. Despite its importance, there is no overview publication to present the plant biogeography and vegetation of these mountains and most of the publications are local or rather imprecise