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Kehadiran book chapter ini diharapkan dapat menginspirasi serta dapat memotivasi masyarakat untuk meningkatkan kreativitas dan produktivitas terutama dalam bidang pendidikan. Semoga keberadaan book chapter ini bermanfaat dan dapat mencerahkan wawasan kita tentang metode hybrid learning yang sejalan dengan perkembangan ilmu dan relevan dengan kebutuhan pada masa kini.
Untuk menghasilkan lulusan yang siap kerja, perguruan tinggi secara adaptif harus melakukan perubahan desain atau pola pembelajaran. Pembelajaran dapat dilakukan dengan bekerja sama dengan pihak perindustrian, pusat riset, tempat kerja, tempat pengabdian, pedesaan, dan masyarakat. Melalui kerja sama yang erat antara perguruan tinggi dengan industri yang terkait dengan dunia kerja, perguruan tinggi akan hadir sebagai kepanjangan tangan pihak industri di dalam pengenalan dunia kerja. Kompetensi lulusan akan meningkat, baik keterampilan nonteknis maupun teknis sehingga lulusan lebih siap dan sesuai dengan kebutuhan zaman dan dunia kerja. Program pembelajaran berbasis pengalaman dengan skema adaptif dan luwes diharapkan dapat memfasilitasi mahasiswa sehingga dapat mengembangkan potensinya sesuai dengan perubahan, tantangan, dan perkembangan yang terjadi dan sesuai dengan kebutuhan di dunia kerja.
First published in 1993. The purpose of this book is to help those who help others. Research has consistently demonstrated that those in the professions, particularly helping professions, have significantly higher levels of stress and burnout. Studies have shown that the profession with the greatest vulnerability to these illnesses is teaching.
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
An invaluable reference source for everyone working on avian diseases. It is also highly recommended for all veterinary school and university libraries.
Psychologists, economists, historians, computer scientists, sociologists, philosophers, and legal scholars explore the conscious choice not to seek information. The history of intellectual thought abounds with claims that knowledge is valued and sought, yet individuals and groups often choose not to know. We call the conscious choice not to seek or use knowledge (or information) deliberate ignorance. When is this a virtue, when is it a vice, and what can be learned from formally modeling the underlying motives? On which normative grounds can it be judged? Which institutional interventions can promote or prevent it? In this book, psychologists, economists, historians, computer scientists, sociologists, philosophers, and legal scholars explore the scope of deliberate ignorance.