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Balancing Development and Sustainability in Tourism Destinations
  • Language: en
  • Pages: 410

Balancing Development and Sustainability in Tourism Destinations

  • Type: Book
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  • Published: 2016-09-26
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  • Publisher: Springer

This book contains 35 papers from the Tourism Outlook Conference held in Lombok, Indonesia in July 2015. The book presents comprehensive discussions on sustainability in the tourism industry. It includes research on various constituents of the tourism sector and analyses of each of them from a sustainability standpoint. Case studies that are global in nature are presented to show how sustainable applications can be used and how concerns can be addressed. The book is a response to rapid change in contemporary tourism trends brought about by global economic and social forces such as development pressures, population growth, major resource extraction, industrial fishing, global climate change and steadily rising sea levels. Balancing Development and Sustainability in Tourism Destinations serves as a platform for students and educators, government agency employees, hospitality and tourism industry practitioners, public and private land managers, community development workers, and others interested in identifying practical solutions, charting new directions, and creating opportunities for sustainable tourism development.

Bite Me
  • Language: en
  • Pages: 176

Bite Me

  • Type: Book
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  • Published: 2008-10-15
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  • Publisher: Berg

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological ba.

Understanding and Managing Tourism Impacts
  • Language: en
  • Pages: 393

Understanding and Managing Tourism Impacts

  • Type: Book
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  • Published: 2009-09-10
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  • Publisher: Routledge

This book discusses the complexity of understanding how tourism impacts the world and how the world impacts tourism – from the global scale to the local and individual scale.

An Ethnic At Large
  • Language: en
  • Pages: 404

An Ethnic At Large

This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.

Interrogating Popular Culture
  • Language: en
  • Pages: 269

Interrogating Popular Culture

  • Type: Book
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  • Published: 2014-09-04
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  • Publisher: Routledge

Interrogating Popular Culture: Key Questions offers an accessible introduction to the study of popular culture, both historical and contemporary. Beginning from the assumption that cultural systems are dynamic, contradictory, and hard to pin down, Stacy Takacs explores the field through a survey of important questions, addressing: Definitions: What is popular culture? How has it developed over time? What functions does it serve? Method: What is a proper object of study? How should we analyze and interpret popular texts and practices? Influence: How does popular culture relate to social power and control? Identity and disposition: How do we relate to popular culture? How does it move and connect us? Environment: How does popular culture shape the ways we think, feel and act in the world? Illustrated with a wide variety of case studies, covering everything from medieval spectacle to reality TV, sports fandom and Youtube, Interrogating Popular Culture gives students a theoretically rich analytical toolkit for understanding the complex relationship between popular culture, identity and society.

Monsoon Country
  • Language: en
  • Pages: 262

Monsoon Country

Pira Sudham's 1988 classic Monsoon Country NEW 2022 EDITION It is hard to overstate the impact that Pira's Monsoon Country had on the outside world when it was first published in 1988. Regarded as a classic by many, yet is was classic in a genre of just one novel. Pira Sudham and Monsoon Country are close to unique in so many ways. He wrote in the English and never published novels or short stories in his native Thai language. A justifiable comparison could be made to Joseph Conrad writing almost a century before. He came from a peasant family in the northeast, the country's poorest region where a third of Thailand's population live. With Monsoon Country there was suddenly an international v...

Food Festivals and Local Development in Italy
  • Language: en
  • Pages: 169

Food Festivals and Local Development in Italy

What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community

Climate-Smart Food
  • Language: en
  • Pages: 200

Climate-Smart Food

  • Type: Book
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  • Published: 2019-07-01
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  • Publisher: Springer

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.

Inside Austronesian Houses
  • Language: en
  • Pages: 256

Inside Austronesian Houses

  • Type: Book
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  • Published: 2006-09-01
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  • Publisher: ANU E Press

Dwellings; Social life; Customs; Southeast asia; Oceania.

Generation Z Marketing and Management in Tourism and Hospitality
  • Language: en
  • Pages: 350

Generation Z Marketing and Management in Tourism and Hospitality

Generation Z (Gen Z) is the demographic cohort also known as Post-Millennials, the iGeneration or the Homeland Generation. Referring to individuals born roughly between the mid-1990s and the early 2000s, they are our youngest consumers, students, colleagues, and voters. Understanding them is a key aspect. In the context of the hospitality and tourism, Gen Z-ers represent the future in human resources, and service production and consumption. This book focuses on the aspirations, expectations, preferences and behaviours related to individuals within this demographic. It critically discusses their dynamism in driving the tourism sector and offers insights into the roles that Gen Z will inhabit as visitors, guests, consumers, employees, and entrepreneurs. This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.