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Genetically Modified Crops and Food Security
This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security. The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops. A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae. Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides. Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security. This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.
Climate Neutral and Resilient Farming Systems
This book presents evidence-based research on climate-neutral and resilient farming systems and further provides innovative and practical solutions for reducing greenhouse gas emissions and mitigating the impact of climate change. Intensive farming systems are a significant source of greenhouse gas emissions, thereby contributing to global warming and the acceleration of climate change. As paddy rice farming is one of the largest contributors, and environmentally damaging farming systems, it will be a particular focus of this book. The mitigation of greenhouse gas emissions needs to be urgently addressed to achieve the 2°C target adopted by COP21 and the 2015 Paris Agreement, but this is no...
Genome Editing and Global Food Security
With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges. This book examines the role of genome editing in improving crop yields and contributing to global food security. It summarizes a range of genome editing techniques and discusses the roles they can play in producing a new generation of high-yielding, climate-ready crops. This includes site-specific nucleases, precision genome engineering, clustered regularly interspaced short palindromic repeats, and bioinformatics. It showcases how these gene editing techniques c...
Peasants, Capitalism, and the Work of Eric R. Wolf
Fifty years after the publication of Eric Wolf’s celebrated Peasant Wars of the Twentieth Century, and forty years after the publication of his path-breaking Europe and the People Without History, this book offers a much-needed critical assessment and update of Wolf’s contribution to the study of the peasantry and its relationship to capitalism, the state, and imperialism. This book provides a comprehensive evaluation of Wolf’s premises, methodology, and understanding of the peasantry, and its relationship to the rise of capitalism and the modern state. The authors analyse Wolf’s theoretical approach and, by building on his work in Europe and the People Without History especially, ar...
The Sociology of Farming
This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming. The sociology of farming focuses on co-production: the ongoing interaction and mutual transformation of the natural and the social (of ‘human and living nature’) which requires putting the farm labour process centre stage. While there are many books which discuss food and agriculture, this book is different: it delves into the methods and concepts used and presents a comprehensive conceptual framework and the associated methods for research to give students and researchers of agriculture and rural studies a solid set of tools for unravelling the complexities of farming an...
Sustainable Apple Breeding and Cultivation in Germany
Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustainability in agricultural and food systems more widely. As fruit breeding and cultivation systems are confronted with a range of sustainability challenges, there are calls for new and innovative breeding approaches beyond mainstream economic solutions that would mitigate these sustainability challenges. Apples, in particular, are facing serious environmental challenges, with the negative environmental impacts of modern conventional breeding and farming, loss of agrobiodiversity, low participation and diminishing diversity of market actors in the...
Agricultural Commercialization, Gender Equality and the Right to Food
This volume explores agricultural commercialization from a gender equality and right to food perspective. Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profo...
Peasants, Capitalism, and Imperialism in an Age of Politico-Ecological Crisis
This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the global South. In this companion volume to Peasants, Capitalism, and the Work of Eric R. Wolf, the authors further develop their thinking on agrarian transitions to capitalism, the development of imperialism, and the place of the peasantry in these dynamics, with special reference to the global South in an era of politico-ecological crisis. Focusing on the political role of the peasantry in contested transitions to capitalism and to modes of production outside of, and beyond, capitalism, the book contends that an und...
Food Policy in the United Kingdom
This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, gl...
Biotechnology and the Politics of Plants
Biotechnology and the Politics of Plants explores the mysterious phenomenon of ‘apomixis’, the ability of certain plants to ‘self-clone’, and its potential as a revolutionary tool for agriculture and enhancing food security, that may soon be a reality. Through historical anthropological and ethnographic study, Matt Hodges traces the development of the CIMMYT Apomixis Project, a prominent frontier research initiative, and its reinvention as a leading public-private partnership. He analyzes the fast-moving historical transition from public sector, mixed plant breeding approaches grounded in genetics, to a contemporary era of agricultural biotechnology and genomics where PPPs are a lead...
