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Handbook of Animal-Based Fermented Food and Beverage Technology
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Dams, Fish and Fisheries
The importance of free longitudinal passage of river fauna is stressed.
CASE STUDIES ON FISH LOSS ASSESSMENT OF SMALL-SCALE FISHERIES IN INDONESIA
This document contains the report of the of fish loss assessment case studies conducted within the framework of the FAO Save Food Programme and coordinated by the Fish Products, Trade and Marketing Branch (FIAM). Following the capacity development workshop of national loss assessment team members, held in Jakarta, Indonesia from 29-30 September 2014, four post-harvest fish loss assessment studies were conducted between October 2014 and September 2015. Muara Angke was the first case study, which combined capacity building of the research team with application of the loss assessment process to familiarize with the tools that were subsequently applied to wider fishing locations in Java: gillnet fisheries in Tegal, Central Java; gillnet fisheries Gunung Kidul, Yogyakarta, and small pelagic processed fish in Brondong, East Java.
