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In Publishing Lives, publishers from 31 independent presses talk about how they came to publishing and why they stayed ( or didn't), the mistakes they made, their relationships with authors, the problems of growth, definitions of success, why they do or do not seek grants, their relationships with distributors, bookstores, New York and Toronto, and each other. More than just a directory, Publishing Lives presents these publishers as the spiritual heirs of the nineteenth-century founders of the great New York houses.
This book offers global evidence about the increasing longevity, its consequences and its potential for societal benefits. Based on statistics, academic literature, policy initiatives and numerous country experiences, it explains the interconnected effects of a longer later life, lifelong learning and more productive societies. This larger picture shows how the future can be managed by making strategic choices today. Choosing the right policies allows gaining the maximum benefits from the longevity dividend for current and future generations. This book explains how investing in lifelong learning can enrich the longevity dividend. It gives valuable insights for policy advisors, decision makers, researchers, health professionals, practitioners, students of aging and late life educators.
For the average Christian who longs to share their faith effectively but doesn't know where to begin, Every Believer Confident is the ultimate guidebook. All believers are called to make disciples and "give an answer" when objections are raised against the faith. Most Christians want to share and defend their beliefs, but they often feel ill-equipped. They desire to reach friends, family, coworkers, and classmates with the good news of Jesus Christ, but lack confidence and skill. They want to be like Jesus and effectively engage the lost with the powerful truth of the gospel. They just don't know how. What's needed is a way to simplify apologetics and make it accessible to the average church...
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetabl...
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