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Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their use Strong focus on sustainability issues such as alternative, renewable sources for substrates Includes case studies on practical applications of advances in science and technology for key horticultural crops
Annual publication from the RHS listing 81,000 plants with over 3, 300 new plants and where to find them.
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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
A union list of serials commencing publication after Dec. 31, 1949.