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Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
National Union Catalog
Includes entries for maps and atlases.
Handbook of Poultry Science and Technology, Primary Processing
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in t...
Food Engineering: Integrated Approaches
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Group Theoretical Methods in Physics
Symmetry is permeating our understanding of nature: Group theoretical methods of intrinsic interest to mathematics have expanded their applications from physics to chemistry and biology. The ICGTMP Colloquia maintain the communication among the many branches into which this endeavor has bloomed. Lie group and representation theory, special functions, foundations of quantum mechanics, and elementary particle, nuclear, atomic, and molecular physics are among the traditional subjects. More recent areas include supersymmetry, superstrings and quantum gravity, integrability, nonlinear systems and quantum chaos, semigroups, time asymmetry and resonances, condensed matter, and statistical physics. Topics such as linear and nonlinear optics, quantum computing, discrete systems, and signal analysis have only in the last few years become part of the group theorists' turf. In Group Theoretical Methods in Physics, readers will find both review contributions that distill the state of the art in a broad field, and articles pointed to specific problems, in many cases, preceding their formal publication in the journal literature.
Fluid Dynamics in Physics, Engineering and Environmental Applications
The book contains invited lectures and selected contributions presented at the Enzo Levi and XVII Annual Meeting of the Fluid Dynamic Division of the Mexican Physical Society in 2011. It is aimed to fourth year undergraduate and graduate students, and scientists in the field of physics, engineering and chemistry that have interest in Fluid Dynamics from the experimental and theoretical point of view. The invited lectures are introductory and avoid the use of complicate mathematics. The other selected contributions are also adequate to fourth year undergraduate and graduate students. The Fluid Dynamics applications include multiphase flow, convection, diffusion, heat transfer, rheology, granular material, viscous flow, porous media flow, geophysics and astrophysics. The material contained in the book includes recent advances in experimental and theoretical fluid dynamics and is adequate for both teaching and research.
Molecular Oncology Principles and Recent Advances
"Cancer is one of the major causes of death worldwide. Despite hundreds of clinical trials currently in progress for cancer patients, the success rate is still very low. Understanding the molecular aspects of cancer development, the discovery of new molecu"
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of wa...
