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The Other End of the Sea
A stirring story of love discovered in unexpected places, growing us beyond who we thought we were—or imagined we could become Summer, 1981—Following the death of her father, Becky Klein, an adventurous, naive young woman from the Midwest, sets out for the Middle East, in search of her Jewish roots. She discovers something more, in a Gaza garden near a refugee camp by the sea. There she befriends the garden’s owner, a Palestinian activist who has served time in Israeli jails. As their relationship grows, Rebecca finds herself drawn into a story of roots unlike the one she had imagined. The West Bank, Cairo, Yarmouk, Benghazi—before long, their romance careens across a region in flames, child in tow, wrestling with conflicting maps of love, family and home. Moving, yet brimming with flashes of humor, Alison Glick’s tangle with the search for purpose and commitment yields a bracing, radiant story for these times.
Palestine on a Plate
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.
Crocodile, Crocodile
Lying upon a beach along the Nile, Omar the Crocodile watches some elegantly dressed ladies stroll by. In their talk, he hears mention of a crocodile store that sells marvelous things and he decides to find it. Down the river, across the sea, overland he travels to the beautiful city of Paris where his friendly overtures terrify people into unconsciousness or drive them up trees in fright. Through the deserted streets he searches until at last he finds it —but what a disappointment. The things sold in the crocodile store are not for crocodiles at all; they’re all made from crocodile skin. How Omar takes sweet revenge becomes a clever and funny ending. Ecology was never more charming.
Alternative Publishers of Books in North America
This directory is a unique reference tool that gathers information on significant alternative presses--126 U.S. presses, 19 Canadian, and 18 international presses having either a North American address or distributor. Thirty-three presses are new to this edition.
Havana
An exploration of Havana's history and its paradoxes: a city where architectural treasures survive among the crumbling tenements; where a vibrant street life takes place amidst shortages; and where revolutionary politics, machismo and a thriving black market co-exist.
Darkness over Germany
A LESSON FROM HISORY THAT IS NEEDED TODAY MORE THAN EVER Darkness over Germany delivers a stark warning from history of how a man with little political experience rose up as a voice of the people, a voice for the disenfranchised who were suffering the injustices of social inequality and unemployment. In this powerful book, a pioneering young woman, Amy Buller, recounts the hopes and fears of Germans engulfed in the rise of fascism during the 1930s. During the years leading up to the outbreak of war, Buller defied her critics and social norms by leading delegations of British intelligentsia to Germany to learn about and confront the appeal of the Nazis. The book speaks of how Hitler and the N...
Saka Saka
An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.
There's a Rang-Tan in My Bedroom
A stunning picture book about one little girl and her orangutan friend, based on the Greenpeace film that became a viral sensation. When a little girl discovers a mischievous orangutan on the loose in her bedroom, she can't understand why it keeps shouting OOO! at her shampoo and her chocolate. But when Rang-tan explains that there are humans running wild in her rainforest, burning down trees so they can grow palm oil to put in products, the little girl knows what she has to do: help save the orangutans! Published in collaboration with Greenpeace, featuring a foreword from Dame Emma Thompson and brought to life by award-winning illustrator Frann Preston-Gannon, this is a very special picture book with a vital message to share. Extra pages at the back include information about orangutans and palm oil plus exciting ideas about how young readers can make a difference.
Salt & Time
'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis 'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting re...
Parwana
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memo...
