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Biology of Plant-microbe Interactions
These proceedings from the July 1999 Amsterdam conference include 80 papers describing the interactions between plants and rhiizobium, nematodes, microbes, agrobacterium, pathogenic fungus, viruses, and bacterium. They also cover topics like signal transduction, virulence and avirulence of bacteria and fungi, secretion and transport of virulence and avirulence factors, perception of microbial signals, mycorrhizae, plant disease resistance genes, local and systemic resistance, biological control, plant biotechnology, upcoming model systems, developmental biology, programmed cell death, and functional genomics. Indexed only by name. c. Book News Inc.
Advances in Molecular Genetics of Plant-Microbe Interactions, Vol. 2
Research on the interaction between plants and microbes continues to attract increasing attention, both within the field as well as in the scientific community at large. Many of the major scientific journals have recently reviewed various aspects of the field. Several papers dealing with plant-microbe interactions have been featured on the covers of scientific publications in the past several months, and the lay press have recently presented feature articles of this field. An additional sign of the interest in this field is that the International Society of Molecular Plant-Microbe Interactions has almost 500 members. This book is a collection of the papers that were given at the Sixth Inlern...
Principles of Plant-Microbe Interactions
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Molecular Genetics of Plant-Microbe Interactions
Increased interest in the basic biology of plants and microorganisms stems from the fact that crop productivity is directly affected by plant-microbe interactions. In spite of the fact that plants exist in the environment amongst diverse species of microorganisms, only a few ever establish a direct relationship. Emerging awareness concerning the indirect effect of microbial association on plant growth and the possibility of using one microbe against another for controlling pathogenic interactions is at the genesis of new fields of studies. The primary reason for a microbe to associate with· photoautotrophic organisms (plants) is to tap its nutritional requirements, fixed carbon, as a source...
Sustainable Approaches to Controlling Plant Pathogenic Bacteria
Plant diseases and changes in existing pathogens remain a constant threat to our forests, food, and fiber crops as well as landscape plants. However, many economically important pathosystems are largely unexplored and biologically relevant life stages of familiar systems remain poorly understood. In a multifaceted approach to plant pathogenic behavioral control, Sustainable Approaches to Controlling Plant Pathogenic Bacteria discusses the impact of plant pathogenic bacterial pathogenesis on scientific and economic levels. It introduces mechanisms, measuring tools, and controlling strategies you can use to meet the challenge of developing new and innovative ways to control plant diseases. The...
Microbial Management of Plant Stresses
Microbial Management of Plant Stresses: Current Trends, Application and Challenges explores plant microbiota including isolated microbial communities that have been used to study the functional capacities, ecological structure and dynamics of the plant-microbe interaction with focus on agricultural crops. Presenting multiple examples and evidence of the potential genetic flexibility of microbial systems to counteract the climate induced stresses associated with their host as a part of indigenous system, this book presents strategies and approaches for improvement of microbiome. As climate changes have altered the global carbon cycling and ecological dynamics, the regular and periodic occurre...
Effectors in Plant-Microbe Interactions
Plants and microbes interact in a complex relationship that can have both harmful and beneficial impacts on both plant and microbial communities. Effectors, secreted microbial molecules that alter plant processes and facilitate colonization, are central to understanding the complicated interplay between plants and microbes. Effectors in Plant-Microbe Interactions unlocks the molecular basis of this important class of microbial molecules and describes their diverse and complex interactions with host plants. Effectors in Plant Microbe Interactions is divided into five sections that take stock of the current knowledge on effectors of plant-associated organisms. Coverage ranges from the impact o...
