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Classification and Nomenclature of Viruses
  • Language: en
  • Pages: 460

Classification and Nomenclature of Viruses

  • Type: Book
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  • Published: 1991-08-02
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  • Publisher: Unknown

None

Edwards and Ewing's Identification of Enterobacteriaceae
  • Language: en
  • Pages: 560
Current Catalog
  • Language: en
  • Pages: 824

Current Catalog

  • Type: Book
  • -
  • Published: 1993
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Using The Biological Literature
  • Language: en
  • Pages: 484

Using The Biological Literature

  • Type: Book
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  • Published: 2001-12-06
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  • Publisher: CRC Press

"Provides an in-depth review of current print and electronic tools for research in numerous disciplines of biology, including dictionaries and encyclopedias, method guides, handbooks, on-line directories, and periodicals. Directs readers to an associated Web page that maintains the URLs and annotations of all major Inernet resources discussed in th

Predictive Modelling in Food
  • Language: en
  • Pages: 184

Predictive Modelling in Food

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.

Science International
  • Language: en
  • Pages: 306

Science International

Science International is the history of a worldwide organization of scientists, now involving thousands of participants, which was started a century ago when a few visionaries founded the International Association of Academies (1899-1919). This was succeeded by an International Research Council, which, in 1932, became the International Council of Scientific Unions (ICSU). The initiative to have an international arena for scientists survived two global wars, as well as immense economic and social change in the twentieth century. This history describes how national academies and international unions of scientists from specific disciplines learned to work together, and shows how from these alliances sprang great co-operative projects such as the International Geophysical Year and the International Biological Programme, as well as the creation of a global scientific organization directed to the study of the entire planet and prospects for the human race.

Program and Abstracts of the XIII International Congress of Microbiology
  • Language: en
  • Pages: 182

Program and Abstracts of the XIII International Congress of Microbiology

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

NIST Special Publication
  • Language: en
  • Pages: 452

NIST Special Publication

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Microorganisms in Foods 8
  • Language: en
  • Pages: 403

Microorganisms in Foods 8

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good ...

StarBriefs Plus
  • Language: en
  • Pages: 1102

StarBriefs Plus

With about 200,000 entries, StarBriefs Plus represents the most comprehensive and accurately validated collection of abbreviations, acronyms, contractions and symbols within astronomy, related space sciences and other related fields. As such, this invaluable reference source (and its companion volume, StarGuides Plus) should be on the reference shelf of every library, organization or individual with any interest in these areas. Besides astronomy and associated space sciences, related fields such as aeronautics, aeronomy, astronautics, atmospheric sciences, chemistry, communications, computer sciences, data processing, education, electronics, engineering, energetics, environment, geodesy, geophysics, information handling, management, mathematics, meteorology, optics, physics, remote sensing, and so on, are also covered when justified. Terms in common use and/or of general interest have also been included where appropriate.