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NBS Technical Note
None
Surface Area Determination
Surface Area Determination covers the proceedings of the International Symposium on Surface Area Determination. The title presents 35 papers that are organized into nine parts; the papers primarily emphasize the methods for surface area determination. The coverage of the book includes methods such as the BET method, low adsorption methods, and flow methods. The text also reviews papers about various types of surface, including heterogeneous surfaces, porous solids, clays, and small area surfaces. The book will be of great use to researchers and practitioners of disciplines that involve surface area determination, such as chemistry, chemical engineering, and chemical physics.
Reporting Experimental Data
For chemists and engineers who are writing results of quantitative measurements of physical or chemical properties of substances for publication, this volume gives guidelines on how to present the measured data. Following an introduction and a section that details what constitutes an adequate description, further sections are devoted to specific categories of measurements: thermodynamics, including biothermodynamics; chemical kinetics and transport properties; electrochemistry; colloid and surface chemistry; photochemistry; analytical chemistry; crystallography and electron diffraction; and spectroscopies. A final section deals briefly with the impact automation is beginning to have on the subject covered in the volume. Annotation copyright by Book News, Inc., Portland, OR
Manual of Symbols and Terminology for Physicochemical Quantities and Units—Appendix II
Manual of Symbols and Terminology for Physicochemical Quantities and Units–Appendix II: Definitions, Terminology and Symbols in Colloid and Surface Chemistry, Part II: Heterogeneous Catalysis presents the pertinent definitions and terminologies concerning colloid and surface chemistry. This manual has been prepared by the Commission on Colloid and Surface Chemistry of the Division of Physical Chemistry of the International Union of Pure and Applied Chemistry. This book is comprised of one chapter subdivided into three sections. Section 1 presents a summary of definitions of several concepts involving surface chemistry. Section 2 presents a list of abbreviations and symbols used in colloid and surface chemistry. Section 3 presents a comprehensive index of symbols and terms that are arranged in alphabetical order to guide the readers. This book is a valuable resource for chemists and electrochemists.
National Union Catalog
Includes entries for maps and atlases.
Polysaccharide Association Structures in Food
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
