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Didáctica de la lengua, multimodalidad y nuevos entornos de aprendizaje
Este libro aborda aspectos cruciales en la innovación en didáctica de la lengua. Se presentan intervenciones didácticas innovadoras a partir del uso de repositorios multimedia, de dispositivos móviles o de vídeos educativos. La inteligencia artificial también se suma en la enseñanza y se investiga cómo las herramientas automatiza [BIC];das pueden ser utilizadas para la producción y corrección de textos. El paso a la docencia virtual, la adaptación de la evaluación a distancia o el papel de docentes y familias en la era COVID se abordan como cuestiones esenciales en este nuevo escenario.
Identidad autorial femenina y comunicación epistolar
La participación de las mujeres en la cultura ha estado condicionada históricamente por factores muy diversos y complejos, literarios, pero también psicológicos, sociológicos, religiosos y político-económicos. A ello se suma la desatención de la historiografía, monopolizada por la perspectiva androcéntrica, que ha determinado la “invisibilidad” de la mujer en la historia cultural española. Consecuencia de ello es una identidad autorial problemática o problematizada, tanto en la representación textual que las escritoras hacen de sí mismas como en la percepción y testimonio que los demás agentes del campo literario tienen sobre la autoría femenina. Este volumen analiza la identidad de las escritoras a través del discurso epistolar desde una perspectiva diacrónica, que atiende a la imagen autorial femenina en su devenir histórico y en su contexto europeo.
The Encomenderos of New Spain, 1521-1555
While the Spanish conquistadors have been stereotyped as rapacious treasure seekers, many firstcomers to the New World realized that its greatest wealth lay in the native populations whose labor could be harnessed to build a new Spain. Hence, the early arrivals in Mexico sought encomiendas—"a grant of the Indians of a prescribed indigenous polity, who were to provide the grantee (the encomendero) tribute in the form of commoditiesand service in return for protection and religious instruction." This study profiles the 506 known encomenderos in New Spain (present-day Mexico) during the years 1521-1555, using their life histories to chart the rise, florescence, and decline of the encomienda system. The first part draws general conclusions about the actual workings of the encomienda system. The second part provides concise biographies of the encomenderos themselves.
The Delectable Negro
Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally ho...
Exceptional Crime in Early Modern Spain
Exceptional Crime in Early Modern Spain accounts for the representation of violent and complex murders, analysing the role of the criminal, its portrayal through rhetorical devices, and its cultural and aesthetic impact. Proteic traits allow for an understanding of how crime is constructed within the parameters of exception, borrowing from pre-existent forms while devising new patterns and categories such as criminography, the “star killer”, the staging of crimes as suicides, serial murders, and the faking of madness. These accounts aim at bewildering and shocking demanding readers through a carefully displayed cult to excessive behaviour. The arranged “economy of death” displayed in murder accounts will set them apart from other exceptional instances, as proven by their long-standing presence in subsequent centuries.
Wine Chemistry and Biochemistry
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.
Britain As A Military Power, 1688-1815
In 1688, Britain was successfully invaded, its army and navy unable to prevent the overthrow of the government. 1815, Britain was the strongest power in the world with the most succesful navy and the largest empire. Britain had not only played a prominent role in the defeat of Napoleonic France, but had also established itself as a significant power in South Asia and was unsurpassed in her global reach. Her military strength was related to, and based on, one of the best systems of public finance in the world and held a strong trade position. This illustrated text assesses the military aspects of this shift, concentrating on the multi-faceted nature of the British military effort.; Topics covered include: the rise of Britain; an analysis of military infrastructure; warfare in the British Isles; conventional warfare in Europe; trans- oceanic warfare with European powers; the challenge of America; and the challenge of Revolutionary and Napoleonic France.
Pectins
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
