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Girls' High School
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Irish Baking Book
These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
Back of Time
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Beyond the Body Proper
A theoretically sophisticated and cross-disciplinary reader in the anthropology of the body.
Irish Family Food
Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking. Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour. Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.
An Irish florilegium
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