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Environmental Remediation Technologies for Metal-Contaminated Soils
This book presents a comprehensive and detailed description of remediation techniques for metal-contaminated soils derived from both natural processes and anthropogenic activities. Using a methodical, step-by-step presentation, the book starts by overviewing the origin of toxicants and the correlated comparative extent of contamination to the environment. The legal provisions as proposed or applied in different countries are then discussed to explain the global regulatory situation regarding soil contamination and the extent of consequent concern. The core part of this publication describes the major techniques for in situ or ex situ treatment of the contaminated soil to meet the regulatory ...
Flavonoids
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.
Perspectives and Insights on Soil Contamination and Effective Remediation Techniques
Weathering of rocks and subsequent enrichment of organic matter contribute to soil formation, but soil contaminants can arise from diverse sources, such as industrial activities, agricultural practices, and improper waste disposal. These pollutants may include radioactive materials, petroleum products, heavy metals, and pesticides. To restore soil quality, the harmful effects of these contaminants must be reduced through effective remediation approaches. Selecting an appropriate remediation method requires careful consideration of the type of contamination, the characteristics of the soil, and the regulatory requirements for a given site. Managing soil pollution demands a multifaceted strate...
Agronomic Crops
Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are cur...
Soil Contamination
This edited volume, Soil Contamination - Recent Advances and Future Perspectives, provides a comprehensive overview of soil contamination. Chapters address such topics as using biochar to improve soil quality, electrochemical analysis of pesticides and heavy metals in the environment and food, nitrate leaching in soils, the ability of bacteria to remove heavy metals and polycyclic aromatic hydrocarbons, and much more. This book is a useful resource that opens new possible research paths for further novel developments in the field.
Advances and Challenges in Microplastics
Plastics are crucial materials that are used in daily life. They are manufactured and used until they become waste that negatively impacts the environment and public health. These plastic wastes break down into small particles known as microplastics (MPs) via changes in environmental conditions (i.e., sunlight, temperature, weathering, and irradiation). This reduction in size increases the toxic potential of MPs. This book provides a comprehensive overview of MPs, including the challenges and advances in their effective removal from our environment.
Persistent Organic Pollutants (POPs)
Persistent organic pollutants (POPs) are toxic organic compounds that resist environmental degradation through biological, chemical, and photolytic processes. Many POPs are currently used as pesticides, pharmaceuticals, solvents, and industrial chemicals. Because of their persistence, POPs bioaccumulate and adversely affect human health and the environment. Persistent Organic Pollutants (POPs) - Monitoring, Impact and Treatment deals with several aspects of POP monitoring, occurrence, impact, and treatment technologies. The book is divided into two sections containing nine chapters that address such topics as the effect of POPs on wildlife, their role in hepatocarcinogenesis, treatment of POPs in wastewater, and much more.
Approaches to Plant Stress and their Management
Plant stresses are serious threats to the sustainability of crop yields accounting for more crop productivity losses than any other factor in rainfed agriculture. Post-harvest losses mean surplus crops do not reach market, affecting the livelihoods of farming families, and too often these families are left with no other option than to eat contaminated stored food. These constraints impact the food security of these farming families as well as the communities and countries in which they live. This book is the demonstration of a clear synergistic effect of stresses, an effect that was unexpectedly as important as either stress applied alone. This book will add to our current knowledge of abiot...
Water Stress in Plants
Water stress in plants is caused by the water deficit, as induced possibly by drought or high soil salinity. The prime consequence of water stress in plants is the disruption in the agricultural production, resulting in food shortage. The plants, however, try to adapt to the stress conditions using biochemical and physiological interventions. The edited compilation is an attempt to provide new insights into the mechanism and adaptation aspects of water stress in plants through a thoughtful mixture of viewpoints. We hope that the content of the book will be useful for the researchers working with the plant diversity-related environmental aspects and also provide suggestions for the strategists.
Water Stress
Plants experience water stress either when the water supply to their roots becomes limiting, or when the transpiration rate becomes intense. Water stress is primarily caused by a water deficit, such as a drought or high soil salinity. Each year, water stress on arable plants in different parts of the world disrupts agriculture and food supply with the final consequence: famine. Hence, the ability to withstand such stress is of immense economic importance. Plants try to adapt to the stress conditions with an array of biochemical and physiological interventions. This multi-authored edited compilation puts forth an all-inclusive picture on the mechanism and adaptation aspects of water stress. The prime objective of the book is to deliver a thoughtful mixture of viewpoints which will be useful to workers in all areas of plant sciences. We trust that the material covered in this book will be valuable in building strategies to counter water stress in plants.
