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The Truant From Medicine
The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his wife of 46 years, started making fruit wines, then wine made with table grapes from her parents' garden. Things got more serious when he was working in London in the early 1970s and they were able to head off to France in their rackety old car to tour vineyards. Things got more serious still when, in the late 1970s, he and a group of Christchurch docto...
Saving the Salmon
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The Dam Builders
This is the fourth and final volume in the "Roll on Columbia" series that follows the course of the ecological destruction in the Pacific Northwest's vital watershed.
The Truant from Medicine
The engaging, witty, fascinating memoir of one of New Zealand's most eminent neurologists and winemakers. It all began when Ivan Donaldson's girlfriend, Chris, gave him Hugo Johnson's book Wine in 1966. A light bulb went off in the mind of the talented, ambitious young doctor. A fascination with wine started when he and that girfriend, now his wife of 46 years, started making fruit wines, then wine made with table grapes from her parents' garden. Things got more serious when he was working in London in the early 1970s and they were able to head off to France in their rackety old car to tour vineyards. Things got more serious still when, in the late 1970s, he and a group of Christchurch docto...
Marsden's Book of Movement Disorders
Marsden's Book of Movement Disorders covers the full breadth of movement disorders, from the underlying anatomy and understanding of basal ganglia function to the diagnosis and management of specific movement disorders, including the more common conditions such as Parkinson's Disease through to very rare conditions such as Niemann-Pick disease.
Fermented Landscapes
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
