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This guide enables the reader to develop an understanding of how architectural structures function, and is generously illustrated with examples take from contemporary buildings.
"Christine de Pizan's Body Politic (1406-1407) is the first political treatise to have been written not just by a woman, but by a woman capable of holding her own in a normally male domain. It advises not just the prince, as was traditional, but also nobles, knights, and the common people, promoting the ideals of interdependence and social responsibility. Rooted in the mind-set of medieval Christendom, it heralds the humanism of the Renaissance, highlighting classical culture and Roman civic virtues. The Body Politic resounds still today, urging the need for probity in public life and the importance of responsibilities as well as rights"--
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High Tech - sometimes known as Structural Expression - is a style of Modern architecture that produced some of the most prominent and visually exciting buildings of the twentieth century. The Hongkong and Shanghai Banking Corporation headquarters in Hong Kong, the Lloyd's of London headquarters in London, UK, and the Centre Pompidou in Paris, France. Extensively illustrated with photographs and diagrams, and accessibly written, High Tech Architecture - A style reconsidered discusses the intended meanings of the visual vocabulary involved in High Tech, and places the style in the broad context of other Modern architecture of the twentieth century. The book offers a balanced re-appraisal of the extravagant claims that have been made for High Tech, by its progenitors and architectural critics, as an architecture appropriate for the built environment of the future.
Competition Law and Policy in the EU and UK provides a focused guide to the main provisions and policies at issue in the EU and UK, including topics such as enforcement, abuse of dominance, anti-competitive agreements, cartels, mergers, and market investigations. The book’s contents are tailored to cover all major topics in competition law teaching, and the authors’ clear and accessible writing style offers an engaging and easy to follow overview of the subject for course use. The fifth edition provides a full update for this well-established title, presenting and contextualising the impact of key cases, as well as changes to enforcement practice, and at a legislative and institutional l...
This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.
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