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Water Treatment and Pathogen Control
Annotation This publication provides a critical analysis of the literature on removal and inactivation of pathogenic microbes in water to aid the water quality specialist and design engineer in making decisions regarding microbial water quality.
Safe Management of Shellfish and Harvest Waters
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Valuing Water, Valuing Livelihoods
The aim of Valuing Water, Valuing Livelihoods is to give decision-makers, health professionals and analysts a comprehensive view of the arguments and challenges associated with establishing the value of drinking-water interventions. The experts who have contributed to this publication provide guidance on assessing the benefits from improving access to safe drinking-water and from reducing the burden of water-related diseases. They show how to compare the value of these benefits to the costs of interventions, with special reference to small-scale drinking-water systems. Valuing Water, Valuing Livelihoods provides decision-makers, health professionals and analysts with the tools to promote improved access to safe drinking-water, especially for small and vulnerable communities in developing countries, by presenting comprehensive coverage of principles and practice, technology and economics, health, livelihoods and ethics.
Pathogenic Mycobacteria in Water
Environmental mycobacteria can be found in diverse environments around the world, some of which have the ability to infect animals, birds and humans and have evolved mechanisms by which they can invade and grow within host cells, the pathogenic environmental mycobacteria (PEM). Although the diseases caused by these organisms have been known for many years, it is only recently that the potential significance of PEM as a waterborne pathogen has been appreciated. This publication discusses current knowledge about the distribution of PEM in water and other parts of the environment, the routes of transmission that lead to human infection, the most significant disease symptoms that can follow infection, methods of analysis and detection, the control of PEM in drinking-water and the assessment and management of risks.
Fluoride in Drinking-water
Fluoride is known to occur at elevated concentration in a number of parts of the world, where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking water. The book fills the urgent need, identified for updating the WHO Guidelines for Drinking-water Quality, for information on the occurrence of fluoride, its health effects, ways of reducing excess levels, and methods for analysis of fluoride in water. The draft document, produced by a working group of experts convened to consider protection from fluoride and its control, was issued for extensive review and consultation. The resultant b...
Development of an Environmental Impact Assessment and Decision Support System for Seawater Desalination Plants
Seawater desalination is a coastal-based industry. The growing number of desalination plants worldwide and the increasing size of single facilities emphasises the need for greener desalination technologies and more sustainable desalination projects. A comprehensive evaluation of potential environmental impacts of desalination plants, this book emphasizes discusses strategies for impact mitigation. The author proposes a best-available technology concept for seawater desalination technologies in combination with a methodological approach for the environmental impact assessment (EIA) of desalination projects. It outlines the scope of EIA studies, including environmental monitoring and toxicity and hydrodynamic modeling studies. The book also explores the usefulness of multi-criteria analysis as a decision support tool for EIAs and then uses them to compare different intake and pretreatment options for seawater reverse osmosis plants.
Safe Piped Water
This publication addresses the factors affecting the presence and growth of micro-organisms in piped networks as well as the practices of water supply organisations that can directly or indirectly influence them. The book shows that there are often public health reasons for adopting a more proactive approach to many of the traditional practices used in designing, operating and maintaining distribution networks, and to modifying the composition of the water that is fed into those networks.
Animal Waste, Water Quality and Human Health
Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world’s faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However little information exists on health effects associated with exposure to this potential hazard to human health; and water standards focused on control of human fecal contamination do reflect the contribution of non-human fecal contamination to risk. Does compli...
