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The Brothers Ashkenazi
  • Language: en
  • Pages: 617

The Brothers Ashkenazi

In the Polish city of Lodz, the brothers Ashkenazi grew up very differently in talent and in temperament. Max, the firstborn, is fiercely intelligent and conniving, determined to succeed financially by any means necessary. Slower-witted Jacob is strong, handsome, and charming but without great purpose in life. While Max is driven by ambition and greed to be more successful than his brother, Jacob is drawn to easy living and decadence. As waves of industrialism and capitalism flood the city, the brothers and their families are torn apart by the clashing impulses of old piety and new skepticism, traditional ways and burgeoning appetites, and the hatred that grows between faiths, citizens, and ...

The Book of Jewish Food
  • Language: en
  • Pages: 592

The Book of Jewish Food

  • Type: Book
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  • Published: 1999-08
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  • Publisher: Viking

A food book - a feast of the Jewish experience.

Breast Cancer Gene Research and Medical Practices
  • Language: en
  • Pages: 248

Breast Cancer Gene Research and Medical Practices

  • Type: Book
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  • Published: 2014-03-05
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  • Publisher: Routledge

The discovery of the two inherited susceptibility genes BRCA1 and BRCA2 in the mid-1990s created the possibility of predictive genetic testing and led to the establishment of specific medical programmes for those at high risk of developing breast cancer in the UK, US and Europe. The book provides a coherent structure for examining the diversity of practices and discourses that surround developments linked to BRCA genetics, and to the evolving field of genetics more broadly. It will be of interest to students and scholars of anthropology, sociology, history of science, STS, public health and bioethics. Chapter 8 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.

Orientalism and the Jews
  • Language: en
  • Pages: 330

Orientalism and the Jews

  • Type: Book
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  • Published: 2005
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  • Publisher: UPNE

A fascinating analysis of how Jews fit into scholarly debates about Orientalism.

Judaisms
  • Language: en
  • Pages: 276

Judaisms

"An introductory textbook that examines how Jews are a culture, ethnicity, nation, nationality, race, and religion. With each chapter revolving around a single theme--Narratives, Sinais, Zions, Messiahs, Laws, Mysticisms, Cultures, Movements, Genocides, Powers, Borders, and Futures--this introductory textbook interrogates readers' understanding of the Jewish community. Written for a new mode of teaching--one that recognizes the core role that identity formation plays in our lives--this book weaves together alternative, marginalized voices to illustrate how Jews have always been in the process of reshaping their customs, practices, and beliefs. Judaisms is the first book to assess and summarize Jewish history from the time of the Hebrew Bible through today using multiple perspectives"--Provided by publisher.

History Of The Jewish People Vol 1
  • Language: en
  • Pages: 158

History Of The Jewish People Vol 1

  • Type: Book
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  • Published: 2013-07-04
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  • Publisher: Routledge

First published in 2007. This classic work explores the seminal early periods of Jewish history. The destruction of Jerusalem in 586 B.C. by the army of Nebuchadnezzar marks a radical turning point in the life of the people of Jehovah, for then the history of the Hebrew state and monarchy ends, and the Jewish history, the records of experiences, not of a nation but of the scattered, oppressed remnants of the Jewish people, begins.

Jew-Ish
  • Language: en
  • Pages: 281

Jew-Ish

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything...

Jewish Life and American Culture
  • Language: en
  • Pages: 266

Jewish Life and American Culture

  • Type: Book
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  • Published: 2000-05-04
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  • Publisher: SUNY Press

Jews in the United States are uniquely American in their connections to Jewish religion and ethnicity. Sylvia Barack Fishman in her groundbreaking book, Jewish Life and American Culture, shows that contemporary Jews have created a hybrid new form of Judaism, merging American values and behaviors with those from historical Jewish traditions. Fishman introduces a new concept called coalescence, an adaptation technique through which Jews merge American and Jewish elements. The author generates data from diverse sources in the social sciences and humanities, including the 1990 National Jewish Population Survey and other statistical studies, interviews and focus groups, popular and material culture, literature and film, to demonstrate the pervasiveness of coalescence.

The Jesuit Order As a Synagogue of Jews
  • Language: en
  • Pages: 316

The Jesuit Order As a Synagogue of Jews

  • Type: Book
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  • Published: 2010
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  • Publisher: BRILL

In "The Jesuit Order as a Synagogue of Jews" the author explains how Christians with Jewish family backgrounds went within less than forty years from having a leading role in the foundation of the Society of Jesus to being prohibited from membership in it. The author works at the intersection to two important historical topics, each of which attracts considerable scholarly attention but that have never received sustained and careful attention together, namely, the early modern histories of the Jesuit order and of Iberian purity of blood concerns. An analysis of the pro- and anti-converso texts in this book (both in terms of what they are claiming and what their limits are) advance our understanding of early modern, institutional Catholicism at the intersection of early modern religious reform and the new racism developing in Spain and spreading outwards.

Who Is A Jew?
  • Language: en
  • Pages: 448

Who Is A Jew?

Jewish identity is a perennial concern, as Jews seek to define the major features and status of those who “belong,” while at the same time draw distinctions between individuals and groups on the “inside” and those on the “outside.” From a variety of perspectives, scholarly as well as confessional, there is intense interest among non-Jewish and Jewish commentators alike in the basic question, “Who is a Jew?” This collection of articles draws diverse historical, cultural, and religious insights from scholars who represent a wide range of academic and theological disciplines. Some of the authors directly address the issue of Jewish identity as it is being played out today in Isr...