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Handbook of Behavior, Food and Nutrition
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
W Tungsten
The volume describes physical properties of tungsten metal and covers specifically surface properties, electron emission, and field evaporation. Tungsten surfaces are probably the most extensively studied metal surfaces. Recently, experimentalists and theorists have focussed their interest on the atomic structure, lattice dynamics, and electronic properties of the W(100) surface. While the structure of the reconstructed low-temperature surface is well established, there are still unresolved problems concerning the structure at and above room temperature, the nature of the phase transition, and the driving force for the reconstruction. There are numerous and partly conflicting data on the sur...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
