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The Origin of Bombay (Classic Reprint)
Excerpt from The Origin of Bombay Another feature common to both Paris and Bombay is the prestige and the influence, which each of them exercises over all the country, far herond the limits of their own administrative spheres. Bombay draws, as the metropolis, the best talent from provinces and districts around, and dictates laws and fashions' to India as Paris does to France. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Koṅkaṇî Language and Literature
(Reprint London 1881 edn.) - WESTERN INDIA-LANGUAGES & LITERATURE
The Sahyadri Khanda of the Skanda Purana
The Sahyadri Khanda of the Skanda Purana - a Mythological, Historical and Geographical Account of Western India is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Coffee
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
