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Veterinary Microbiology
Containing the latest information on pathogenesis and diagnosis, Veterinary Microbiology addresses both specific, defined problems, as well as trends in host/parasite interaction. This book is a complete reference on microbial biology, diseases, diagnosis, prevention, and control. It also provides a foundation of knowledge on pathogens and how they interact with hosts. Contains a comprehensive, up-to-date overview of bacterial and fungal agents that cause animal disease, including recently identified organisms as well as the pathogenesis of emerging diseases. Features more than 100 full-color illustrations to visually reinforce key concepts. The book is logically organized for ease of use and quick reference in the clinical setting. Addresses diseases that can affect animal productivity, both for individual animals as well as herd health. Discusses the implications of various organisms in biological warfare and bioterrorism.
The Clostridia
The clostridia are a group of bacteria of considerable medical and economic importance and include species responsible for generating the most potent toxins known to humans. The Clostridia: Molecular Biology and Pathogenesis is a unique work, comprising the most complete reference on the clostridia for over 20 years, bringing together the results from some of the most innovative and exciting research in the past decade. Using a principle-oriented rather than taxonomic approach, the results from molecular biology research are placed in the context of their clinical significance, and the disease process as a whole. This state-of-the-art work is truly comprehensive, covering and integrating the...
Clostridial Diseases of Animals
Clostridial Diseases of Animals is the first book to focus on clostridial diseases in domestic and wild animals, offering a comprehensive reference on these common diseases. Provides a single resource for all aspects of clostridial diseases Presents current, comprehensive information with a focus on clinical relevance Covers each disease in depth, including etiology, epidemiology, clinics, gross pathology, histopathology, diagnostics, diagnostic criteria, prophylaxis, control, and treatment Written by the world-leading experts in the field of clostridial diseases in animals Offers photographs and summary tables to support the concepts discussed in the text and aid in recognition
Clostridial Diseases of Animals
Clostridial Diseases of Animals is the first book to focus on clostridial diseases in domestic and wild animals, offering a comprehensive reference on these common diseases. Provides a single resource for all aspects of clostridial diseases Presents current, comprehensive information with a focus on clinical relevance Covers each disease in depth, including etiology, epidemiology, clinics, gross pathology, histopathology, diagnostics, diagnostic criteria, prophylaxis, control, and treatment Written by the world-leading experts in the field of clostridial diseases in animals Offers photographs and summary tables to support the concepts discussed in the text and aid in recognition
Veterinary Microbiology
Containing the latest information on pathogenesis and diagnosis, Veterinary Microbiology addresses both specific, defined problems, as well as trends in host/parasite interaction. This book is a complete reference on microbial biology, diseases, diagnosis, prevention, and control. It also provides a foundation of knowledge on pathogens and how they interact with hosts. Contains a comprehensive, up-to-date overview of bacterial and fungal agents that cause animal disease, including recently identified organisms as well as the pathogenesis of emerging diseases. Features more than 100 full-color illustrations to visually reinforce key concepts. The book is logically organized for ease of use and quick reference in the clinical setting. Addresses diseases that can affect animal productivity, both for individual animals as well as herd health. Discusses the implications of various organisms in biological warfare and bioterrorism.
Pathogenesis of Bacterial Infections in Animals
Pathogenesis of Bacterial Infections in Animals, Fourth Edition captures the rapid developments in understanding the mechanisms of virulence of the major bacterial pathogens of animals. Now including a color plate section, the book presents an overview of pathogenesis, including relevant events that occur in the herd or flock and its environment, and activities that take place at the cellular and molecular levels. With contributions from 64 experts in the field, this book serves as a great reference for graduate students in veterinary medicine and animal science, microbiologists, virologists and pathologists.
Diseases of Swine
The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous ...
Biological Control of Water Pollution
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Current Veterinary Therapy - E-Book
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You’ll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with ...
