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The Monthly Magazine
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Medieval Cooking in Today's Kitchen
"Contains 78 recipes ... that originate from the folkloric foundations of individual cultures throughout Europe and the [British] Isles in the Middle Ages ... Each dish has been researched, translated, prepared by time-honred cooking traditions, and is suitable for modern chefs everywhere ... these recipes offer historical information, preparation suggestions and a thorough resource guide"--Publisher's description.
United States Government Manual 2004-2005
Describes the major departments and agencies of the federal government and lists their officials
