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As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modificat...
The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the development of eco-friendly alternatives for the management of plant pathogens. However, only a small number of microbial biocontrol agents (mBCAs) have been developed, registered and used in the management of plant diseases. This book analyses the deployment of mBCAs for the development of novel microbial biopesticides, considering the main plant-beneficial traits, procedures needed for effective formulations and the processes used for their validation. To guide the readers through the world of microbial biopesticides, the book starts with a chapter dedicated to the regulations that need to ...
It has long been recognized that groundwater plays a central role in the development of human societies. Groundwater resources are readily and reliably available compared with surface water resources. In many contexts, the presence of groundwater ensures the presence of life itself. The XXXII IAH (International Association of Hydrogeologists) and VI ALHSUD (Latin-American Association of Groundwater Hydrology for Development) Congress on Groundwater and Human Development, held in 2002, in Mar del Plata (Argentina), brought together over 400 participants from more than 40 countries. This lively gathering of water enthusiasts exchanged experiences of both fieldwork and research. Topics under discussion and scrutiny included: Groundwater and Quality of Life; Groundwater in Urban, Suburban and Rural Systems; Transboundary Aquifers; Hydrogeology of Large Plains; Coastal Aquifers; Methods for Groundwater Studies; and Education about Groundwater and Groundwater Management. This book contains selected papers, plenary lectures and material from workshops, illustrating the contribution of modern hydrogeology to sustaining humanity's thirst for fresh and safe water.
This book analyses the origin and evolution of the water supply service in Andalusia (southern Spain) between 1800 and 2020 from several perspectives. It does so from a historical perspective, to understand the evolution of the service over the years; from an economic perspective, as it is very useful to obtain an overview of the level of efficiency of the service; from a legislative perspective, as the regulatory framework of each era determines the models of management and provision of the service; and, finally, from an ecological and environmental perspective, of great importance in the New Water Culture and the protection of this resource. The volume's main objective is to contribute to ...
An examination of the central role of water politics and engineering in Spain's modernization, illustrating water's part in forging, maintaining, and transforming social power. In this book, Erik Swyngedouw explores how water becomes part of the tumultuous processes of modernization and development. Using the experience of Spain as a lens to view the interplay of modernity and environmental transformation, Swyngedouw shows that every political project is also an environmental project. In 1898, Spain lost its last overseas colony, triggering a period of post-imperialist turmoil still referred to as El Disastre. Turning inward, the nation embarked on “regeneration” and modernization. Water...
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
This book is part of a six-volume series on Disaster Risk Reduction and Resilience. The series aims to fill in gaps in theory and practice in the Sendai Framework and provides additional resources, methodologies, and communication strategies to enhance the plan for action and targets proposed by the Sendai Framework. The series will appeal to a broad range of researchers, academics, students, policy makers, and practitioners in engineering, environmental science, geography, geoscience, emergency management, finance, community adaptation, atmospheric science and information technology. This volume provides a holistic approach to developing disaster risk reduction strategies and policies, expl...
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.