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Cumulated Index Medicus
  • Language: en
  • Pages: 1772

Cumulated Index Medicus

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Bibliography of Agriculture
  • Language: en
  • Pages: 1128

Bibliography of Agriculture

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

None

Plant Tissue Culture
  • Language: en
  • Pages: 206

Plant Tissue Culture

Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included experiments demonstrate major concepts and can be conducted with a variety of plant material that are readily available throughout the year. This book provides a diverse learning experience and is appropriate for both university students and plant scientists. Provides new exercises demonstrating tobacco...

Plant Tissue Culture: Theory and Practice
  • Language: en
  • Pages: 766

Plant Tissue Culture: Theory and Practice

  • Type: Book
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  • Published: 1996-11-08
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  • Publisher: Elsevier

Since the publication of the first edition in 1983, several new and exciting developments have taken place in the field of plant tissue culture, which forms a major component of what is now called plant biotechnology. The revised edition presents updated information on theoretical, practical and applied aspects of plant tissue culture. Each chapter has been thoroughly revised and, as before, is written in lucid language, includes relevant media protocols, and is profusely illustrated with self-explanatory diagrams and original photographs. This book includes three new chapters: "Variant selection", "Genetic Engineering" and "Production of Industrial Compounds" and contains a complete bibliography and a glossary of terms commonly used in tissue culture literature. This updated version proves to be an excellent text for undergraduate, postgraduate students and teachers in various fields of plant sciences and a useful reference book for those interested in the application of any aspect of this aseptic technology.

Bibliography of Agriculture with Subject Index
  • Language: en
  • Pages: 1516

Bibliography of Agriculture with Subject Index

  • Type: Book
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  • Published: 1961
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  • Publisher: Unknown

None

Advances in Cell Culture
  • Language: en
  • Pages: 310

Advances in Cell Culture

  • Type: Book
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  • Published: 2014-12-01
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  • Publisher: Elsevier

Advances in Cell Culture, Volume 7 is a compilation of research papers in the field of cell culture. The contributions reflect the applications of in vitro techniques of cell culture to biotechnology, reviewing the advantages and disadvantages of the methods. This volume covers the cultivation of fish and crustacean cells; gene transfer in insect cells; and the study of bacterial protein toxins using vertebrate cells. The fusion of plant protoplasts by electromanipulation; anther and microspore cultivation; gene transfer to induce morphogenesis; formation of phenolic compounds in cells and tissues in vitro; and new media and culture systems for the large-scale production of insect cells are discussed as well. Also included in the book is a biographical sketch of the 1986 Nobel Laureate Rita Levi-Montalcini, the developmental biologist who identified the nerve growth factor (NGF), a protein that is necessary for the growth, development, and maintenance of nerve cells in the peripheral nervous system and, apparently, also in the brain. Cell biologists and researchers who use in vitro techniques will find the book highly informative and insightful.

Origin and Continuity of Cell Organelles
  • Language: en
  • Pages: 354

Origin and Continuity of Cell Organelles

The first volume of the series, on "The Stability of the Differentiated State" received many favorable reviews from the scientific community. Many readers seem to agree with us that publication of topical volumes is a worthwhile alternative to periodic compilations of rather unrelated, though up-to-date reviews. Production of topical volumes is however, plagued with one great difficulty, that of "author synchronization". This difficulty explains the lag between volumes 1 and 2 of the series. Nevertheless we hope that the present volume will be appreciated as a valuable source of information on its central topic: How do cell organelles originate, and what mechanisms assure their continuity? T...

Early Embryonic Development of Animals
  • Language: en
  • Pages: 245

Early Embryonic Development of Animals

Four of the major animal systems studied for the mechanisms of their early embryonic development are treated in this volume. The articles address the specific questions studied in the various systems, discuss the fundamental questions raised by the particular organism and explain the techniques used to find answers to these questions. Questions of patternformation, early organogenesis and the genetics of the early development arecovered as well as the question of parental imprinting phenomena in mammals which are important for the early differentiation. The development of the mouse, Drosophila, Caenorhabditis and the zebrafish is emphasized by leading experts of their fields, and current problems in each system are exposed. For the zebrafish the advantages of this new system for developmental biology studies are summarized and discussed in their values, while in the other system the emphasis is laid on one of the actual field of research.

Progress in Botany/Fortschritte der Botanik
  • Language: en
  • Pages: 396
Chemistry and World Food Supplies
  • Language: en
  • Pages: 681

Chemistry and World Food Supplies

Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.