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Factors Affecting Calf Crop
  • Language: en
  • Pages: 385

Factors Affecting Calf Crop

  • Type: Book
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  • Published: 2021-11-18
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  • Publisher: CRC Press

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow co...

Annual Report
  • Language: en
  • Pages: 382

Annual Report

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Livestock Productivity and Trypanotolerance
  • Language: en
  • Pages: 180
Agriculture Handbook
  • Language: en
  • Pages: 300

Agriculture Handbook

  • Type: Book
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  • Published: 1949
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  • Publisher: Unknown

Set includes revised editions of some issues.

Bibliography of Agriculture
  • Language: en
  • Pages: 1438

Bibliography of Agriculture

  • Type: Book
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  • Published: 1964
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  • Publisher: Unknown

None

Proceedings
  • Language: en
  • Pages: 384
Miscellaneous Publication
  • Language: en
  • Pages: 332

Miscellaneous Publication

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

None

Research for Small Farms
  • Language: en
  • Pages: 322

Research for Small Farms

  • Type: Book
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  • Published: 1982
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  • Publisher: Unknown

Bundeling van lezingen gehouden op een symposium over kleine (Amerikaanse) landbouwbedrijven (gezinsbedrijven). De resultaten van recent onderzoek specifiek gericht op deze bedrijven worden weergegeven. De gevolgen van de ontwikkeling van de gezinsbedrijven voor de families, de economie, de plattelands- en stedelijke consumenten, de landbouw in de wereld en de gevolgen voor andere terreinen worden beschreven

Intensive Beef Production
  • Language: en
  • Pages: 590

Intensive Beef Production

  • Type: Book
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  • Published: 1970
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  • Publisher: Pergamon

None

The Rumen and Its Microbes
  • Language: en
  • Pages: 544

The Rumen and Its Microbes

  • Type: Book
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  • Published: 2013-10-22
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  • Publisher: Elsevier

The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.