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Paddy Drinks
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
The Dead Rabbit Drinks Manual
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
The Dead Rabbit Mixology & Mayhem
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week.
The Lost Soldier's Song
McGinley foregoes his usual murder mystery genre; instead, he presents an historical novel set during the Anglo-Irish War of 1919 to 1921. The story opens and closes with Declan Osborne in jail, being interrogated by British officers. In between, we learn of the sequence of events that has led him there. Set in Ireland at the time of the Black and Tans, Declan is a young man who sets out to join the cause full of doomed idealism.
Perspective
None
Thames Yacht Club
Here is a lively and engaging portrait of a New England yacht club's first three-quarters-of-a-century. A fast-paced narrative, powerful interview-based anecdotes, and a collection of 50 photographs vividly bring the club's story to life. There's drama-the brute force of the legendary 1938 hurricane, the near-collision of a sailing dinghy and a destroyer-escort, and the chilling spectacle of a club boat sinking during a race. And there's humor-the Coast Guard towing the transom out of a swamped small boat, young sailors "blockading" an intrusive ferryboat, and children trying to sail into the wind. Founded in 1933 by a handful of sailing enthusiasts in New London, Connecticut, and maintained by its members, the club today boasts a membership of nearly 200 and a fleet of more than 150 boats. The club's location on the west bank of the Thames River, a mile from Long Island Sound, affords quick access to some of the finest cruising and racing waters in the country. Over the years, five generations of families have made the club their base for both waterborne and shore activities. Generations more will do the same as the club sails on to the century mark and beyond.
All Hands
None
Until We Touch
When her feelings for her boss, former football hero Jack McGarry, are exposed, Larissa Owens tries to convince him to take a chance on love.
Three Little Words
After the breakup of her marriage, Isabel Beebe returns to her hometown to run the family bridal shop, where an encounter with her former teenage crush, Ford Hendrix, begins to renew her faith in romance.
From Barley to Blarney
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
