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THE SUNDAY TIMES BESTSELLER From the internet's favourite bread expert @bakewithjack! Step-by-step bread-making tutorials. Simple, delicious recipes that make the best of every loaf. 'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack
Northampton has been important since medieval times & is mentioned in the Domesday Book as a town of 300 houses. Northampton has remained a place of historical importance through the centuries. This is a pictorial history chronicling the dramatic changes the town has undergone throughout the decades.
Chevy Chase has been one of the most interesting and diverse actors in comedy. He has starred in classic hits and notorious bombs, major Hollywood productions and obscure independent films. For this one-of-a-kind book, film critic Mike McGranaghan spent twelve months watching and analyzing every movie Chevy was ever involved with. The result is a film-by-film examination of a notable cinematic career. My Year of Chevy looks at why some of his choices were good and others bad, finds recurring themes across movies, and argues that the comedian may not have always received the credit he deserved. Plus, you'll read the unexpected behind-the-scenes story on the making of "Vegas Vacation." Whether you're a Chevy Chase fan, or just someone interested in what makes a movie star's career tick, My Year of Chevy will surprise and fascinate you.
BOOK 2 OF 3 It began with Broken Promise. Now the mystery deepens in the second of the Promise Falls trilogy. A freak accident has killed Lucy Brighton's father. And when she goes to his house, she's convinced that someone has broken in. She asks private investigator Cal Weaver to look into it - but isn't prepared for what he'll find. Cal discovers a secret 'playroom' in the basement, complete with video equipment, and it looks as though there's a missing recording. How does the stolen DVD connect to the other disturbing events that are happening in the town? As Cal investigates further, and more people start dying in mysterious circumstances, it's clear that someone is targeting Promise Falls. But who - and how far will they go? *** Praise for Linwood Barclay 'Nothing is more satisfying than tucking into a new Linwood Barclay novel' Shari Lapena, author of The Couple Next Door 'A suspense master' Stephen King 'One of the best thriller writers in the world' Mark Billingham 'Seamless, breathless and relentlessly paced' Mirror
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This book contains revised versions of all the papers presented at the 16th International Conference on Cryptology and Network Security, CANS 2017, held in Hong Kong, China, in November/ December 2017. The 20 full papers presented together with 8 short papers were carefully reviewed and selected from 88 submissions. The full papers are organized in the following topical sections: foundation of applied cryptography; processing encrypted data; predicate encryption; credentials and authentication; web security; Bitcoin and blockchain; embedded system security; anonymous and virtual private networks; and wireless and physical layer security.
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Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love.