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Metal Toxicity in Plants: Perception, Signaling and Remediation
Heavy metal accumulation in soil and water from natural sources or anthropogenic activities have produced severe environmental contamination in some parts of the world due to the persistence of metals in the environment by their accumulation throughout the food chain. The purpose of this book is to present the most recent advances in this field, mainly concerning the uptake and translocation of heavy metals in plants, mechanisms of toxicity, perception of metal and regulation of cell response under metal stress. Another key feature of this book is related to the studies on signaling and remediation processes in recent years, which have taken advantage of recent technological advances includi...
Combined Stresses in Plants
The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses on the impact of higher CO2 levels in combination with other stresses, examines drought stress in conjunction with other abiotic factors in different crop plants as well as the combination of biotic and abiotic factors, and discusses the impact of combined stresses in forest ecosystems. Written by experts in the field, Combined Stresses in Plants: Physiological, Molecular, and Biochemical Aspects is a valuable resource for scientists, graduate students, and post-doctoral fellows alike working in plant stresses.
Principles of Plant-Microbe Interactions
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Effects of Plant-Microbiome Interactions on Phyto- and Bio-Remediation Capacity
Bio- and Phyto-remediation have been seen in the past by scientists as two independent “green technologies”, employing separately either microorganisms (bacteria and/or fungi), or plants to reclaim polluted soil, water and air. However, in the last decade, the idea has emerged that microorganisms and plants can and have to work synergistically to obtain better results in terms of reclamation performances; hence these two technologies have to be considered the different sides of the same coin. Therefore a single term can be used to refer to both of these technologies: bio-remediation. The Research Topic articles, collected in this eBook, report the isolation and characterization of bacteria, fungi and endophytes with Plant Growth Promoting features. Moreover, some of these microorganisms have been added to plants to ameliorate their health status when grown in polluted soils and waters; or to realize and improve the water reclamation performance of Constructed Wetlands, a very interesting application of the bio-remediation process.
Phytomanagement as a nature-based solution for polluted soils
Phytoremediation, Volume 109 in the Advances in Botanical Research series, highlights new advances on phytoremediation. Chapters in this new release include Plant-microbiome interactions and their role in recovering ecosystems from organic contaminants, Aquatic macrophytes: the potential candidate for polluted water phytoremediation, Rare earth elements in plants : uptake, accumulation and tolerance, Poplar as a woody model for phytomanagement strategies, Plant-based remediation of industrially contaminated soils: principles and case study, Phytoremediation of Arsenic contaminated soils by hyperaccumulating fern Pteris vittata, Effects of phytomanagement of heavy metal polluted soils with wo...
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity. Most industries are concerned with avoiding significant levels of soil pollution and environmental threats as a result of the excessive and harmful use of synthetic products on crops. Therefore, there is a need to adopt sustainable technological innovations that can ensure the sustainability of agricultural production systems. Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation discusses the benefits, challenges, and practical applications of eco-friendly biotechnological techniques using biostimul...
Plant Stress Biology
This is the first book to present a comprehensive and advanced discussion on the latest insights into plant stress biology. Starting with general aspects of biotic as well as abiotic stresses, this handbook and ready reference moves on to focus on topics of stress hormones, technical approaches such as proteomics, transcriptomics and genomics, and their integration into systemic modeling. This book is a valuable resource for researchers as well as professionals not just in plant sciences but also in cell and molecular biology as well as biotechnology.
Natural Attenuation of Trace Element Availability in Soils
Understanding attenuation processes is important not only for predicting the behavior of contaminants in soil and formulating remediation strategies, but also for mitigating and enhancing the availability of micronutrients in soil for agricultural applications. Natural Attenuation of Trace Element Availability in Soils brings together pioneering re
