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Composition of Foods
  • Language: en
  • Pages: 264

Composition of Foods

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Nutritive Value of Foods
  • Language: en
  • Pages: 76

Nutritive Value of Foods

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Composition of Foods
  • Language: en
  • Pages: 380

Composition of Foods

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Agriculture Handbook
  • Language: en
  • Pages: 200

Agriculture Handbook

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

Set includes revised editions of some issues.

Composition on Foods
  • Language: en
  • Pages: 199

Composition on Foods

None

Effects of Procedural Differences Between 1977 and 1987 in the Nationwide Food Consumption Survey on Estimates of Food and Nutrient Intakes
  • Language: en
  • Pages: 56

Effects of Procedural Differences Between 1977 and 1987 in the Nationwide Food Consumption Survey on Estimates of Food and Nutrient Intakes

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

The 1988 Bridging Study was conducted to facilitate the comparison of the results from the USDA's 1987-88 Nationwide Food Consumption Survey (NFCS) with results from the 1977-78 NFCS.

Nutritive Value of Foods
  • Language: en
  • Pages: 103

Nutritive Value of Foods

None

Nutritive Value of Foods
  • Language: en
  • Pages: 114

Nutritive Value of Foods

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Agricultural Research
  • Language: en
  • Pages: 256

Agricultural Research

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: Unknown

None

History of Human Nutrition Research in the U. S. Department of Agriculture
  • Language: en
  • Pages: 350