Jacob Exler

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Composition of Foods
  • Language: en
  • Pages: 278

Composition of Foods

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

History of Human Nutrition Research in the U. S. Department of Agriculture
  • Language: en
  • Pages: 350

History of Human Nutrition Research in the U. S. Department of Agriculture

None

Nutritive Value of Foods
  • Language: en
  • Pages: 114

Nutritive Value of Foods

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Agricultural Research
  • Language: en
  • Pages: 24

Agricultural Research

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: Unknown

None

Composition of Foods
  • Language: en
  • Pages: 264

Composition of Foods

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Mercury study report to Congress
  • Language: en
  • Pages: 1811

Mercury study report to Congress

None

Agricultural Libraries Information Notes
  • Language: en
  • Pages: 496

Agricultural Libraries Information Notes

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None

Nutritive Value of Foods
  • Language: en
  • Pages: 76

Nutritive Value of Foods

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

None

Third Report on Nutrition Monitoring in the United States
  • Language: en
  • Pages: 362

Third Report on Nutrition Monitoring in the United States

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Composition of Foods
  • Language: en
  • Pages: 350

Composition of Foods

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

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