Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Beyond the Line
The title of Beyond the Line refers to the imaginary "Line" drawn between North and South, a division established by the Peace Treaty of Cateau-Cambrésis in 1559. This is an early modern time and Eurocentric construction, according to which the southern oceanic world has long been taken as symbol of expansionist philosophies and practices. An obvious motivation for changing this "Line" division is the growing influence of the "Global South" in the contemporary economic and political setting. However, another motivation for changing opinions in regard to the "Line" is equally important. We observe an emergent consciousness of the pivotal role of the oceanic world for human life. This require...
Sure Road? Nationalisms in Angola, Guinea-Bissau and Mozambique
This book brings together new research on nations and nationalism in Angola, Guinea-Bissau and Mozambique. It provides original case studies as well as a theoretical discussion on the subject.
From Water to Wine: Angola's Transformation
From Water to Wine explores how Angola has changed since the end of its civil war in 2002. Its focus is on the middle class— defined as those with a house, a car, and an education—and their consumption, aspirations, and hopes for their families. It takes as its starting point “what is working in Angola?” rather than “what is going wrong?” and makes a deliberate, political choice to give attention to beauty and happiness in everyday life in a country that has had an unusually troubled history. Each chapter focuses on one of the five senses, with the introduction and conclusion provoking reflection on proprioception (or kinesthesia) and curiosity. Various media are employed—poetry, recipes, photos, comics, and other textual experiments—to engage readers and their senses. Written for a broad audience, this text is an excellent addition to the study of Africa, the lusophone world, international development, sensory ethnography, and ethnographic writing.
The Last Slave Ships
A stunning behind-the-curtain look into the last years of the illegal transatlantic slave trade in the United States Long after the transatlantic slave trade was officially outlawed in the early nineteenth century by every major slave trading nation, merchants based in the United States were still sending hundreds of illegal slave ships from American ports to the African coast. The key instigators were slave traders who moved to New York City after the shuttering of the massive illegal slave trade to Brazil in 1850. These traffickers were determined to make Lower Manhattan a key hub in the illegal slave trade to Cuba. In conjunction with allies in Africa and Cuba, they ensnared around two hundred thousand African men, women, and children during the 1850s and 1860s. John Harris explores how the U.S. government went from ignoring, and even abetting, this illegal trade to helping to shut it down completely in 1867.
Slave Trade and Abolition
Well into the early nineteenth century, Luanda, the administrative capital of Portuguese Angola, was one of the most influential ports for the transatlantic slave trade. Between 1801 and 1850, it served as the point of embarkation for more than 535,000 enslaved Africans. In the history of this diverse, wealthy city, the gendered dynamics of the merchant community have frequently been overlooked. Vanessa S. Oliveira traces how existing commercial networks adapted to changes in the Atlantic slave trade during the first half of the nineteenth century. Slave Trade and Abolition reveals how women known as donas (a term adapted from the title granted to noble and royal women in the Iberian Peninsula) were often important cultural brokers. Acting as intermediaries between foreign and local people, they held high socioeconomic status and even competed with the male merchants who controlled the trade. Oliveira provides rich evidence to explore the many ways this Luso-African community influenced its society. In doing so, she reveals an unexpectedly nuanced economy with regard to the dynamics of gender and authority.
An African Slaving Port and the Atlantic World
This book traces the history and development of the port of Benguela, the third largest port of slave embarkation on the coast of Africa, from the early seventeenth to the mid-nineteenth century. Benguela, located on the central coast of present-day Angola, was founded by the Portuguese in the early seventeenth century. In discussing the impact of the transatlantic slave trade on African societies, Mariana P. Candido explores the formation of new elites, the collapse of old states and the emergence of new states. Placing Benguela in an Atlantic perspective, this study shows how events in the Caribbean and Brazil affected social and political changes on the African coast. This book emphasizes the importance of the South Atlantic as a space for the circulation of people, ideas and crops.
Chocolate Islands
In Chocolate Islands: Cocoa, Slavery, and Colonial Africa, Catherine Higgs traces the early-twentieth-century journey of the Englishman Joseph Burtt to the Portuguese colony of São Tomé and Príncipe—the chocolate islands—through Angola and Mozambique, and finally to British Southern Africa. Burtt had been hired by the chocolate firm Cadbury Brothers Limited to determine if the cocoa it was buying from the islands had been harvested by slave laborers forcibly recruited from Angola, an allegation that became one of the grand scandals of the early colonial era. Burtt spent six months on São Tomé and Príncipe and a year in Angola. His five-month march across Angola in 1906 took him fro...
From Water to Wine
From Water to Wine explores how Angola has changed since the end of its civil war in 2002. Its focus is the middle class - defined in the book as those with a house, a car, and an education - and their consumption, aspirations, and hopes for their families. It is a book that takes as its starting point 'what is working in Angola?' rather than 'what is going wrong?' and makes a deliberate, political choice to give attention to beauty and happiness in everyday life in a country that has had an unusually troubled history. The book is uniquely structured: each chapter focuses on one of the five senses (smell, touch, taste, hearing, and sight, respectively) with the introduction and conclusion provoking reflection on proprioception (kinesthesia) and empathy respectively. A variety of media are employed - poetry, recipes, photos, comics, and other textual experiments - to engage readers and the senses. Written for a broad audience, this text is an excellent addition to classes on Africa, the Lusophone world, international development, sensory ethnography, and ethnographic writing.
Cosmopolitanism in the Portuguese-Speaking World
This book addresses different dimensions of cosmopolitanism in the Portuguese-speaking world which have caused much debate, such as migration and globalisation. The volume includes contributions from leading specialists in History, Musicology, Literary Studies, Anthropology and Political Sciences. It focuses on specific processes in Brazil, Portugal, West Africa, Angola, and other parts of the world, from the sixteenth century to the present. Central topics are intercontinental trading elites, the cultural impact of forced and voluntary migration, the republic of letters, the possibilities created by freemasonry and liberalism, the adaptation of the Azorean Holy Ghost Feast to the United States, international links of conservative politicians, the international projection of the new Angolan elite, architecture and urban planning. Contributors are: Vanda Anastácio, Cátia Antunes, Paulo Arruda, Francisco Bethencourt, Toby Green, Philip J. Havik, David R. M. Irving, João Leal, Giovanni Leoni, Ricardo Soares de Oliveira, António Costa Pinto, and Phillip Rothwell.
A Short History of Modern Angola
This history by celebrated Africanist David Birmingham begins in 1820 with the Portuguese attempt to create a third, African, empire after the virtual loss of Asia and America. In the nineteenth century the most valuable resource extracted from Angola was agricultural labor, first as privately owned slaves and later as conscript workers. The colony was managed by a few marine officers, by several hundred white political convicts, and by a couple of thousand black Angolans who had adopted Portuguese language and culture. The hub was the harbor city of Luanda which grew in the twentieth century to be a dynamic metropolis of several million people. The export of labor was gradually replaced whe...
