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Secret Flotillas: Clandestine sea operations to Brittany, 1940-1944
Focusing upon Allied clandestine operations by sea to Brittany from 1940 to 1944 this second edition effectively splits the original book on 'Secret Flotillas' into two volumes. Had the book remained as one volume it would have become unwieldy with the weight of new information that has come to light in the interim. Previous ed.: published as 1 vol.
Plant Proteins from European Crops
Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.
Secret Flotillas
As the fall of France took place, almost the entire coastline of Western Europe was in German hands. Clandestine sea transport operations provided lines of vital intelligence for wartime Britain. These "secret flotillas" landed and picked up agents in and from France, and ferried Allied evaders and escapees. This activity was crucial to the SIS (Secret Intelligence Service) and the SOE (Special Operations Executive). This authoritative publication by the official historian, the late Sir Brooks Richards, vividly describes and analyses the clandestine naval operations that took place during WWII. The account has been made possible through Sir Brooks' access to closed government archives, combi...
Biorelated Polymers
Application of polymers from renewable resources - also identified as biopolymers - has a large potential market due to the current emphasis on sustainable technology. For optimal R&D achievements and hence benefits from these market opportunities, it is essential to combine the expertise available in the vast range ofdifferent disciplines in biopolymer science and technology. The International Centre of Biopolymer Technology - ICBT - has been created with support from the European Commission to facilitate co operation and the exchange of scientific knowledge between industries, universities and other research groups. One of the activities to reach these objectives, is the organisation ofa c...
Dictionary of Canadian Biography
Internet version contains all the information in the 14 volume print and CD-ROM versions; fully searchable by keyword or by browsing the name index.
Protein-Based Films and Coatings
This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Plant Biopolymer Science
Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.
