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Commentary on the Sabian Symbols work of Marc Edmund Jones, including descriptions of 360 degrees of the zodiac.
The History of Music Production offers an authoritative, concise, and accessible overview of nearly 140 years of production of recorded music. It describes what role the music producer has played in shaping the creation, perception, propagation, business, and use of music, and discusses the future of the music production industry.
In this book, veteran music producer Richard James Burgess gives readers the tools they need to understand the complex field of music production. He defines the many roles that fall to the music producer by focusing first on the underlying theory of music production, before offering a second section of practical aspects of the job.
In characteristically daring style, Anthony Burgess combines two responses to Orwell's 1984 in one book. The first is a sharp analysis: through dialogues, parodies and essays, Burgess sheds new light on what he called 'an apocalyptic codex of our worst fears', creating a critique that is literature in its own right. Part two is Burgess' own dystopic vision, written in 1978. He skewers both the present and the future, describing a state where industrial disputes and social unrest compete with overwhelming surveillance, security concerns and the dominance of technology to make life a thing to be suffered rather than lived. Together these two works form a unique guide to one of the twentieth century's most talented, imaginative and prescient writers. Several decades later, Burgess' most singular work still stands.
Continued Mercies is the autobiography and meditations of James Burgess, a farmer from the Weald of Kent. Previously unpublished, it was written in installments between January 1926 and early 1931. James Burgess was the child of a poor farm labourer and had little education. His family attended the Huntingtonian cause at Providence Chapel, Cranbrook but he became a convinced Strict Baptist.
Craft baker and pastry chef for ten years at One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, pastries and confectionery.
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