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Orchestrating Warfighting
Orchestrating Warfighting provides a detailed and wide-ranging examination of the employment of corps and divisions from the First World War through to the early twenty-first century. Division and corps formations have been at the forefront of the British Army’s prosecution of war since 1914. They constituted the major command and organisational elements that underpinned the conduct of large-scale warfighting on land. Divisions and corps were of central importance to the conduct of the First and Second World Wars, the maintenance of a conventional deterrence posture during the Cold War, and were also employed in major confrontations since 1945, including the Korean War and two Gulf Wars. T...
How to Eat Better
*** THE SUNDAY TIMES BESTSELLER 'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest ...
The Great War in the Middle East
Traditionally, in general studies of the First World War, the Middle East is an arena of combat that has been portrayed in romanticised terms, in stark contrast to the mud, blood, and presumed futility of the Western Front. Battles fought in Egypt, Palestine, Mesopotamia, and Arabia offered a different narrative on the Great War, one in which the agency of individual figures was less neutered by heavy artillery. As with the historiography of the Western Front, which has been the focus of sustained inquiry since the mid-1960s, such assumptions about the Middle East have come under revision in the last two decades – a reflection of an emerging ‘global turn’ in the history of the First Wo...
The British Imperial Army in the Middle East
The First World War has often been understood in terms of the combat experiences of soldiers on the Western Front; those combatants who served in the other theatres of the war have been neglected. Using personal testimonies, official documentation and detailed research from a diverse range of archives, The British Imperial Army in the Middle East explores the combat experiences of these soldiers. The army that fought the Ottoman Empire was a multinational and multi-ethnic force, drawing personnel from across Britain's empire, including Australia, New Zealand, and India. By taking a transnational and imperial perspective on the First World War, this book ensures that the campaigns in Egypt and Palestine are considered in the wider context of an empire mobilised to fight a total and global war.
A Kitchen in Corfu
In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world. For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was ...
Meat
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat....
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Healthy Living James
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly pl...
Other Combatants, Other Fronts
The First World War is a subject that has fascinated the public as well as the academic community since the close of hostilities in 1918. Over the past thirty years in particular, the historiography associated with the conflict has expanded considerably to include studies whose emphases range between the economic, social, cultural, literary, and imperial aspects of the war, all coinciding with revisions to perceptions of its military context. Nevertheless, much of the discussion of the First World War remains confined to the experiences of a narrow collection of European armies on the battlefields of Northern France and Belgium. This volume seeks to push the focus away from the Western Front...
The Last Treaty
Major new account of Europe's extended war with the Ottoman Empire through to the signing of Lausanne in 1923.
