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Ebbie is the autobiography of James E. Martin, who as an infant suffered the loss of his mother, a victim of a post-World War I influenza epidemic. For reasons never clarified, Martin's father abandoned him. The child's aunt and uncle took custody of him and planned to rear him as their own, but further family tragedy intervened which cast him upon a cruel journey of mistreatment and intrigue. A forty year saga transpired before Ebbie was able to discover his roots' leading him back his relatives. By telling his story of perseverance, the author does not wish himself to be perceived as a victim', but rather as an inspiration to many youth of today who are struggling to survive similar or worse circumstances than his own. His message to them is: Childhood is temporary. It is a time when others are in charge of your life. If your existence is dire, learn how to survive, to keep your sanity, and resolve not to allow your present conditions to wreak and sour your ultimate goal to endure and to become the kind of person which you will be proud of. It can be done. Others have done it and you can also do it.
Among the vast body of manuscripts composed and collected by the philosopher and reformer Jeremy Bentham (1748–1832), held by UCL Library’s Special Collections, is the earliest Australian convict narrative, Memorandoms by James Martin. This document also happens to be the only extant first-hand account of the most well-known, and most mythologized, escape from Australia by transported convicts. On the night of 28 March 1791, James Martin, William and Mary Bryant and their two infant children, and six other male convicts, stole the colony’s fishing boat and sailed out of Sydney Harbour. Within ten weeks they had reached Kupang in West Timor, having, in an amazing feat of endurance, trav...
James Martin's Sweet will delight anyone with a passion for the sweet things in life. Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking. This latest collection delivers over 70 fabulous recipes, from simple classics such as French lemon cake, Chocolate tart and Baked apple charlotte to luscious, cream-filled desserts such as Walnut macaroon layer gateau with coffee cream, and sophisticated showstoppers like Raspberry and rose bavarois. Multi-layered recipes such as Mango mousse with coconut foam, Mango sponge, Toasted coconut and Sweet brioche croutons can be deconstructed so that the heart of the dish remains accessible to even the most cautious cook. Whether you're after a simple bake for teatime, or plotting a fabulous finale for a special meal, Sweet provides inspiration in ladlefuls.
How can we find God? How can we pray? What can we learn about Jesus from the New Testament stories about his ministry around the Sea of Galilee? In this innovative e-book, Rev. James Martin, S.J. invites us on an actual retreat to answer those questions and to encounter God's presence in prayer and meditation. Martin, an experienced spiritual guide, teaches you how to pray with Scriptures and answers your questions about prayer in ways that are accessible to both doubtful seekers and devout believers. This fresh, insightful and personal retreat experience is a must for anyone looking to explore this ancient practice in a contemporary way. Includes reflection questions for personal study or reading groups, as part of the full retreat experience.
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you’ll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry soufflé? Overflowing with stunning photography, James Martin’s French Adventure is a must-have for anyone who loves the good life and great, simple food.
‘A brilliant introduction to prayer’ Richard Rohr, Author of Everything Belongs
"The surrealism of those shows percolated into Martin's psyche, and his paintings - once he started to trust his own view of things - began to sprout the ambiguities of burlesque and the black humor of slapstick. Now when Martin paints a Northwest scene, it's likely to be peopled with freaks and floozies. He stays up nights listening to the radical opinions on Art Bell's radio talk show, and he considers the Jerry Springer show a new form of vaudeville. Martin transforms the daily input of the media into the wild stream-of-consciousness of his paintings - for him both a compulsive kind of storytelling and a way of escape."--BOOK JACKET.
A renowned expert on the social and economic impact of technology and author of the Pulitzer Prize-nominated The Wireless Society explains how fast-developing technologies, broadening gaps between economic classes, and global extremism are posing difficult challenges in today's world, recommending greater environmental responsibility and possible scientific solutions. Reprint.