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Pesticides, Organic Contaminants, and Pathogens in Air
The air is an important but largely unrecognized source of contaminant fate in the environment, including transport of pesticides and contaminants to nontarget areas and exposures for people and wildlife. This book summarizes and places in perspective the potential transport, transformation, and health implications of pesticides and contaminants in air, including the air we breathe. It delves into the hypothesis that the atmosphere is the most significant environmental compartment affecting the overall transport and fate of many classes of environmental contaminants. The authors draw parallels between sampling, analysis, and impact of airborne toxics and particulate matter with the COVID-19 ...
Pesticides in Air
Reports on the development of predictive tools for estimating post-application flux derived from correlations of pesticide physicochemical properties and measured flux. Addresses modeling volatilization flux (residues on soil surface, soil-incorporated residues, pesticide residues on plants and water), downwind concentrations based on estimated flux (treated foliage and treated water), uncertainty in estimated flux, outliers, effect of wind speed and temperature on evaporative flux (soil and plants surfaces), and other flux estimation methods (Eureka Labs. and Knudsen Effusion). References and literature review. Charts and tables.
Fate of Pesticides in the Environment
Abstract: This is a compilation of the proceedings of a seminar of the same title held in Sacramento, CA on March 4 and 5, 1985. It includes sections on pesticide classes, physiochemical fate processes, and case studies of the reaction of several pesticides in environmental situations. Helpful information for growers, applicators, and advisors is provided.
Fumigants
Provides information on environmental fate, properties, emissions, downwind behavior and exposures of fumigants, and analytical methods for their determination. Explains properties, exposure, and analysis of fumigants and presents information on fumigant toxicity. Describes the agricultural need for fumigants. Presents regulatory fumigant issues.
Assessing Exposures and Reducing Risks to People from the Use of Pesticides
Assessing Exposures and Reducing Risks to People from the Use of Pesticides will focus on practices that have been developed in the past 10 years marked from the passage of the Food Quality Protection Act and other pertinent legislation (eg the Clean Air Act Amendments), which deal all, or in part with reducing risks associated with pesticides.
Pesticide Residues in Foods
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are al...
Pesticides
This book examines the risks and benefits of pesticides and highlights the key points of U.S. pesticide requirements, avenues to reduce risks, factors that weigh in the determination of benefits of pesticides, and global considerations.
Pesticides in Air
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