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Ozone-friendly, recyclable, zero-waste, elimination of toxic chemicals - such environmental ideals are believed to offer solutions to the environmental crisis. Where do these ideals come from? Is the environmental debate communicating the right problems? Eco-Facts and Eco-Fiction examines serious errors in perceptions about human and environmental health. Drawing on a wealth of everyday examples of local and global concerns, the author explains basic concepts and observations relating to the environment. Removing fear of science and technology and eliminating wrong perceptions lead to a more informed understanding of the environment as a science, a philosophy, and a lifestyle. By revealing the flaws in today's environmental vocabulary, this book stresses the urgent need for a common language in the environmental debate. Such a common language encourages the effective communication between environmental science and environmental decision-making that is essential for finding solutions to environmental problems.
Among the most far-reaching effects of the modern environmental movement was the widespread acknowledgment that human beings were inescapably part of a larger ecosystem. With this book, Linda Nash gives us a wholly original and much longer history of "ecological" ideas of the body as that history unfolded in California’s Central Valley. Taking us from nineteenth-century fears of miasmas and faith in wilderness cures to the recent era of chemical pollution and cancer clusters, Nash charts how Americans have connected their diseases to race and place as well as dirt and germs. In this account, the rise of germ theory and the pushing aside of an earlier environmental approach to illness constituted not a clear triumph of modern biomedicine but rather a brief period of modern amnesia. As Nash shows us, place-based accounts of illness re-emerged in the postwar decades, galvanizing environmental protest against smog and toxic chemicals. Carefully researched and richly conceptual, Inescapable Ecologies brings critically important insights to the histories of environment, culture, and public health, while offering a provocative commentary on the human relationship to the larger world.
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
'Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic...
International experts present the latest vital information on long range transport of pesticides. This book includes sources of pesticides from lakes, oceans, and soil, circulation on global and regional basis, deposition, and fate of pesticides. An ACS Division of Agrochemicals book and Environmental Chemistry book.
To meet the needs of an ever-growing world population for food and fiber, agriculture uses an arsenal of chemicals to control insects, weeds and other pests that compete with man in the agricultural arena. In addition to their intended effect, many of these biologically active materials affect non-target organisms including man himself. There is concern about the resulting occupational exposure of those who work in agriculture and the environmental health of those who live in rural areas. Unintended side effects from the use of agricultural chemicals are further complicated by the dispersal of these substances well beyond the area of immediate use, through food chains, atmospheric transport,...