Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
New Native Kitchen
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on of...
Seattle Chef's Table
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
Great White Shark Adventure
Two young explorers join Fabien Cousteau and his team to get up close and personal with great white sharks in this start to a series of graphic adventure novels. Junior explorers Bella and Marcus join famed explorer Fabien Cousteau and his research team as they embark on an ocean journey off the coast of South Africa, where the world’s largest concentrations of great white sharks are found. Their mission is to investigate a sighting of a massive white shark, and tag it so they can track and protect it. Along the way, they’ll encounter whales, seals, dolphins, penguins, and a colorful array of other marine life. They’ll also enter a shark cage and come face to face with these powerful creatures. Dramatic, graphic illustrations and a compelling story help young readers discover tons of facts about sharks and other marine creatures. Children will also learn the many damaging myths about sharks, why they are so misunderstood, and what is being done to protect them from further exploitation and possible extinction.
Santa Barbara Chef's Table
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Storyboarding 101
Artist Fraioli ("Ace Ventura: When Nature Calls") takes the mystery out of the art of storyboarding with clear and concise information on both the mechanics of the art and how the business works. 75 illustrations.
Journey under the Arctic
Dive into the world’s coldest ocean in search of one of the rarest creatures on the planet in this second story in a series of graphic adventure novels. Junior explorers Rocco and Olivia embark on an exciting journey into the frigid Arctic waters with famed explorer Fabien Cousteau and his research team. Together, they hope to find the rare dumbo octopus and uncover how this exceptional creature is able to live in such an extreme climate. To get there, they’ll board an icebreaker to travel to the Arctic Circle, and will come face to face with polar bears, puffins, Artic hares, and more. Then they’ll climb into a submersible and dive deep under the surface to see whales, narwhals, and other incredible species only found in these mysterious depths. Join the team on this deep-sea expedition, and learn how the changing climate affects the ocean and its inhabitants, and discover what you can do to help save the planet!
The Canon Cocktail Book
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 coc...
Wild Alaskan Seafood
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
The Complete Idiot's Guide to Sushi and Sashimi
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
Fabien Cousteau Expeditions
All four adventures in the exciting and brightly illustrated Fabien Cousteau Expeditions graphic novel series are now together in one collectible paper-over-board boxed set! Join famed explorer Fabien Cousteau and his junior explorers—two different kids at each location—as they travel the world researching and protecting some of the planet’s most exciting and rare wildlife. The intrepid team set sail off the coast of South Africa to investigate the sighting of a massive great white shark, descend in a submarine to find a rare octopus in the frigid Arctic waters, journey along the great Amazon River to prove the existence of a new species of piranha, and dive into the beautiful Pacific waters around Hawaii to save endangered sea turtles from injury and extinction. Along the way, readers will discover a vibrant array of fantastic creatures that have adapted to survive in unique ecosystems and learn what steps everyone can take to protect these environments and save our planet from the dangerous effects of climate change. This paper-over-board boxed set includes: Great White Shark Adventure Journey under the Arctic Deep into the Amazon Jungle Hawai’i Sea Turtle Rescue
