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Agency, Gender and Economic Development in the World Economy 1850–2000
How has ‘agency’ – or the ability to define and act upon one’s goals – contributed to global long-term economic development during the last 150 years? This book asserts that autonomous decision making, and female agency in particular, increases the potential of a society to generate economic growth and improve its institutions. Inspired by Amartya Sen’s capabilities approach and looking at this in comparison to contemporary economic theory, the collection of chapters tackles the issue of agency from the micro level of household and family formation and asks how this applies to gender at regional and state level. It brings to the fore new empirical data from across the globe to test the links between family systems, female agency, human capital formation, political institutions and economic development and puts these into broader historical context. It will appeal to scholars researching social policy, gender studies, economic history, development studies and philosophy, as well anyone with interests in the long-term societal development of the world economy and issues of global inequality.
Rebellious Families
Why do people rebel? This is one of the most important questions historians and social scientists have been grappling with over the years. It is a question to which no satisfactory answer has been found, despite more than a century of research. However, in most cases the research has focused on what people do if they rebel but hardly ever, why they rebel. The essays in this volume offer an alternative perspective, based on the question at what point families decided to add collective action to their repertoires of survival strategies, In this way this volume opens up a promising new field of historical research: the intersection of labour and family history. The authors offer fascinating case studies in several countries spanning over four continents during the last two centuries. In an extensive introduction the relevant literature on households and collective action is discussed, and the volume is rounded off by a conclusion that provides methodological and theoretical suggestions for the further exploration of this new field in social history.
Hisclass
For the sake of comparability, it is advisable not to develop new class schemes but to use old ones. Yet presenting a new class scheme - HISCLASS - is exactly what this book does. Unlike existing historical schemes, HISCLASS is international, created for the purpose of making comparisons across different periods, countries and languages. Furthermore, it is linked to an international standard classification scheme for occupations - HISCO. The chapters in the book show how historical occupational titles classified in HISCO can form the building blocks of a social class scheme for past populations. The dimensions underlying classes are discussed. How, for instance, can manual work be distinguished from non-manual work? Skilled from non-skilled? And what did 'supervision' really mean?
Calypso Arc
Calypso Arc - this is what Carlo Reltas calls the Lesser Antilles, the chain of islands from the Virgin Islands in the north to the ABC islands of Aruba, Bonaire and Curacao in the south. The rhythm of calypso music epitomises the joie de vivre that characterises the people of this island world. Carlo Reltas takes his readers to the dream destinations of the Caribbean - in entertaining texts, which he garnished with over 100 photos. He shares his encounters with a fisherman and gambler, a fake pirate from the "Pirates of the Caribbean", friendly hosts, a lifesaver and many more Antilleans. He runs a half marathon in Barbados at dawn. He climbs the "killer mountain" Mont Pelé on Martinique, the Gros Piton on Saint Lucia and the highest mountain in the Lesser Antilles, the Soufrière on Guadeloupe. But he also deals with the hurricanes of 2017 in the final chapter "Irma, Maria and the consequences". The author was a journalist and manager of an international news agency for decades. Since leaving the news business, he has been living on the edge of the Odenwald (Germany) and travelling.
Steel Barrio
Michael Innis-Jiménez is a native of Laredo, Texas and Assistant Professor in the Department of American Studies at the University of Alabama. He lives in Tuscaloosa where he working on his next book on Latino/a immigration to the American South. In the Culture, Labor, History series
Strangers and Neighbours
Though historians have come to acknowledge the mobility of rural populations in early modern Europe, few books demonstrate the intensity and importance of short-distance migrations as definitively as Strangers and Neighbours. Marshalling an incredible range of evidence that includes judicial records, tax records, parish registers, and the census of 1796, Jeremy Hayhoe reconstructs the migration profiles of more than 70,000 individuals from eighteenth-century northern Burgundy. In this book, Hayhoe paints a picture of a surprisingly mobile and dynamic rural population. More than three quarters of villagers would move at least once in their lifetime; most of those who moved would do so more than once, in many cases staying only briefly in each community. Combining statistical analysis with an extensive discussion of witness depositions, he brings the experiences and motivations of these many migrants to life, creating a virtuoso reconceptualization of the rural demography of the ancien régime.
The Lithuanian Family in its European Context, 1800-1914
This book investigates marriage and divorce in the nineteenth-century European territories of the Russian Empire. It uncovers the way a peasant community employed unsanctioned marital behaviour, such as cohabitation and bigamy, among others, in order to respond to the external factors that had an impact on the family life, including transmission of inheritance and household structure. Lithuania was part of the Tsarist Empire until 1914. This case study reveals how under often restrictive laws and policies – serfdom up to 1861, and the pervasive role of the Church, in addition to deep-rooted customary practices – women and men manage to normalize their family life. The volume is based on a wide range of archival sources and uncovers familial behaviour both from an individual and community perspectives.
E-Research
No less than a revolutionary transformation of the research enterprise is underway. This transformation extends beyond the natural sciences, where 'e-research' has become the modus operandi, and is penetrating the social sciences and humanities, sometimes with differences in accent and label. Many suggest that the very essence of scholarship in these areas is changing. The everyday procedures and practices of traditional forms of scholarship are affected by these and other features of e-research. This volume, which features renowned scholars from across the globe who are active in the social sciences and humanities, provides critical reflection on the overall emergence of e-research, particularly on its adoption and adaptation by the social sciences and humanities.
Genetically Engineered Food
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." —James J. Heinis, Journal of Agricultural & Food Information
Genetics of Lactic Acid Bacteria
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
