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Research on the Physics of Cancer
"There is something special about cancer compared to other diseases. It is a horrific disease that has defied attempts to find a reliable cure. Life spans after diagnosis have increased, but the mortality rate has remained about the same even after 40 years of extensive research. Cancer provides a major scientific challenge. Tumors evolve and spread in response to internal and external factors that involve feed-back mechanisms and non-linear behavior. In recent years, physicists have become involved in studying cancer, with the ultimate aim of finding a cure. Physicists approach a problem with unique experimental, theoretical, and computational skills and perspectives. This book will be comprised of chapters written by physicists from all over the world who perform research on cancer. They will describe their research and summarize their results."--Provided by the publisher.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Index-catalogue of Medical and Veterinary Zoology
Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.
Fishing for a Living
Fishponds represent a rich natural and cultural heritage of tremendous importance and are of great economic value to the regions in which they are found. This is particularly true of the fishponds found in Central and Eastern Europe, some of which were established 5 and 600 years ago. However, the social, cultural, economic and political upheaval that has characterised the recent history of the region has brought in its wake serious implications for their survival. This report, the results of a project entitled "Environmental/economic appraisal of commercial fish pond operations in four Central European countries" draws on the experiences of four participating countries: Czech Republic, Hungary, Poland and Slovakia to assess the natural and economic values of their fishponds and proposes a series of recommendations for their future conservation.
Antioxidants in Food
Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry.Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant ac...
Frying of Food
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nu
Fisheries Review
None
Human Health and Ecological Integrity
The connection between environment and health has been well studied and documented, particularly by the World Health Organization. This volume makes the connection explicit in a broad review of human rights and legal issues. The book integrates perspectives from a wide range of disciplines.
