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97 Orchard
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World 97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray’s Hometown Eats; anyone interested in the history of how immigrant food became American food; and “foodies” of every stripe.
A Square Meal
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national ...
Foie Gras
"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!" --Alain Ducasse, Chef-Restaurateur "At last, the perfect gift for the voluptuary." --Gael Greene, New York magazine "An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library." --Jean-Louis Palladin, Chef-Restaurateur "Foie Gras ... A Passion is ...
The German-Jewish Cookbook
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gab...
Chop Suey
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported a...
Eat the City
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.
Behind Closed Doors
Interviews with 27 country stars reveal the range of personalities and viewpoints that make up today's country music scene. Journalist Alanna Nash speaks in candid interviews with performers about Nashville's music industry, changes in the country audience over the past thirty years, and their own releationships to their music. Nash's interviews showcase the diversity of the performers (from college-educated professionals to ex-convicts) and their audiences. Interviewees include Tammy Wynette, Merle Haggard, Brenda Lee, Reba McEntire, Loretta Lynn, Dolly Parton, Conway Twitty, Naomi and Wynonna Judd, Bill Monroe, Steve Earle, Emmylou Harris, Hank Williams Jr., Chet Atkins, and Willie Nelson.
Getting What We Need Ourselves
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story that goes beyond the well-known narrative of southern-derived “soul food” as the predominant form of black food expression. While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that w...
Round-Trip to America
Historians of migration will welcome Mark Wyman's new book on the elusive subject of persons who returned to Europe after coming to the United States. Other scholars have dealt with particular national groups... but Wyman is the first to treat... every major group.... Wyman explains returning to Europe as not just the fulfillment of original intentions but also the result of 'anger at bosses and clocks, nostalgia for waiting families,' nativist resentment and heavy-handed Americanization programs, and a complex of other problems.... Wyman's 'nine broad conclusions' about the returnees deserve to be read by everyone concerned with international migration.
Biography of a Tenement House in New York City
I trace my ancestry back to the Mayflower, writes Andrew S. Dolkart. Not to the legendary ship that brought the Pilgrims to Plymouth, Massachusetts, in 1620, but to the more prosaic tenement on the southeast corner of East Broadway and Clinton Street named the Mayflower, where my father was born in 1914 to Russian-Jewish immigrants. For Dolkart, the experience of being raised in a tenement became a metaphor for the life that was afforded countless thousands of other immigrant children growing up in Lower Manhattan during the past century and more. Dolkart presents for us a precise and informative biography of a typical tenement house in New York City that became, in 1988, the site for the Lower East Side Tenement Museum. Dolkart documents, analyzes, and interprets the architectural and social history of this building at 97 Orchard Street, starting in the 1860s when it was erected, moving on to the late nineteenth and early twentieth centuries when the neighborhood started to change, and concluding in the present day as the building is reincarnated as the museum. children, who were part of the transformation of New York City and the fabric of everyday American urban life.
