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A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am: dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind ...
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
Lord Justice Jackson was required: to review the rules and principles governing the costs of civil litigation and to make recommendations in order to promote access to justice at proportionate cost; to review case management procedures; to have regard to research into costs and funding; to consult widely; to compare our costs regime with those of other jurisdictions; and to prepare a report setting out recommendations with supporting evidence by 31st December 2009. A preliminary report was issued in May 2009 and is also published alongside this final report (ISBN 9780117064034). Major recommendations cover: conditional fee agreements, of which "no win, no fee" agreements are the most common ...
cookbook and a fascinating glimpse into Canadian history. Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother`s cooking oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary career, opening two Chinese-Canadian cafés in Prince Albert, Saskatchewan, to introduce countless adventurous Canadian diners to Chinese food. In Chow, Dennis`s daughter Janice Wong tells her father`s tale through heart-rending stories and traditional Chinese village recipes. A collection of more than 50 simple family fare dishes, Chow contains early photographs, immigration documents, 1940s restaurant menus, and handwritten recipes that trace the history of some of Canada`s first ethnic restaurants. Written with refreshing sincerity, Chow is both a terrific cookbook and a detailed record of an intriguing chapter in Canadian history. It includes recipes for: Dungeness Crab with Black Bean Sauce Steamed Chicken with Rice, Sausage and Mushrooms Asparagus, Mushrooms and Pork Chinese Barbecue Duck Peking Doilies Wong`s Chocolate Chip Cookies
This collection of essays is the culmination of a symposium on the representation of Malays and Malay culture in Singaporean and Malaysian literature in English held in Universiti Putra Malaysia.
This book explores the issue of violence in detail, taking into account the role of contextual factors, as well as the epidemiology, risk factors and clinical aspects of violence related to the main mental disorders. It also offers practical information on its management – from prevention to treatment. Covering all aspects of the problem of violence in mental disorders, the book is divided into four parts: general aspects; risk factors, phenomenology and characteristics of violence in mental disorders; contexts of violence; and prevention and management of violence in mental health. It also discusses violence in the various settings of mental health system, an aspect that has not previously been fully addressed. The volume is intended for all those who are interested in mental health, including scholars, professionals, and students.
There is a saying that women hold up half the sky. This cannot be more true than in the Singapore context where women form more than 50% of the workforce. This book is a tribute to the women who have contributed to the growth of Singapore. The women have been selected across varying fields ranging from legal, financial, medical, fashion, sports, arts to even the now ubiquitous “social media”. These women have demonstrated their ability to rise above the ordinary and to push the margins as frontier. Unlike the Forbes’ list that holds a definitive annual audit of the foremost heads of state, CEOS and celebrity role models ranked by money and media momentum, our list of Madonnas and Mavericks are determined by their spheres of influence, dedication and commitment to their craft and industries as well as their somewhat elusive nature. These women may not be always in the limelight but they certainly have contributed to our nation’s growth and success.
Similar to the previous three volumes, Breaking the Mold of School Instruction and Organization: Innovative and Successful Practices for the 21st Century (Honigsfeld & Cohan, 2010), Breaking the Mold of Preservice and Inservice Teacher Education: Innovative and Successful Practices for the 21st Century (Cohan & Honigsfeld, 2011), and,Breaking the Mold of Education for Culturally and Linguistically Diverse Students: Innovative and Successful Practices for the 21st Century (Honigsfeld & Cohan, 2012), the purpose of this book is to offer a carefully selected collection of documented best practices for empowering students. The contributing authors represent diverse backgrounds, cultures, and exp...