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Small Millets And Pseudo Cereals For Nutritional And Health Security
The prime focus of this book titled 'Small Millets and Pseudo Cereals for Nutritional and Health Security' is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
The Ocean, Volume 3
The ocean was the origin of life on earth billions of years ago and it is vital for the future of humanity. It is vast, deep, harsh and somehow “rebellious” to uncover its secrets and hence, there is much that is unexplored and misunderstood. Scientists need to study the ocean to better understand its functioning and properties, as well as how they shape our environment and impact us. For example, do you know what the role of the ocean is on weather and climate? There still remains so much to explore in ocean biodiversity and the diverse resources that can be found (for example, fish stocks, bio-molecules, and also minerals, oil, and gas). How can we make sure that our use of these resou...
The Ocean, Volume 1
The ocean was the origin of life on earth billions of years ago and it is vital for the future of humanity. It is vast, deep, harsh and somehow “rebellious” to uncover its secrets and hence, there is much that is unexplored and misunderstood. Scientists need to study the ocean to better understand its functioning and properties, as well as how they shape our environment and impact us. For example, do you know what the role of the ocean is on weather and climate? There still remains so much to explore in ocean biodiversity and the diverse resources that can be found (for example, fish stocks, bio-molecules, and also minerals, oil, and gas). How can we make sure that our use of these resou...
Food Processing Waste and Utilization
Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of f...
The Ocean, Volume 2
The ocean was the origin of life on earth billions of years ago and it is vital for the future of humanity. It is vast, deep, harsh and somehow “rebellious” to uncover its secrets and hence, there is much that is unexplored and misunderstood. Scientists need to study the ocean to better understand its functioning and properties, as well as how they shape our environment and impact us. For example, do you know what the role of the ocean is on weather and climate? There still remains so much to explore in ocean biodiversity and the diverse resources that can be found (for example, fish stocks, bio-molecules, and also minerals, oil, and gas). How can we make sure that our use of these resou...
Ultrasound and Microwave for Food Processing
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications...
Advances In Fermented Foods And Beverages
The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables,...
Advances in Processing Technology
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical fo...
Advances in Cereals Processing Technologies
The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these play a pivotal role in commercializing food products as well as fresh produce, which are aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/processed foods, various aspects of evolution of bakery and confectionery technology and technological evaluation of milling. Since age's process of fermentation was employed for preserving the cereals based food by using general and specified micro f...
