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Scriptinformatics
  • Language: en
  • Pages: 338

Scriptinformatics

  • Type: Book
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  • Published: 2021-02-05
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  • Publisher: Nap Kiadó

Scripts (writing systems) usually belong to specific languages and have temporal, spatial and cultural characteristics. The evolution of scripts has been the subject of research for a long time. This is probably because the long-term development of human thinking is reflected in the surviving script relics, many of which are still undeciphered today. The book presents the study of the script evolution with the mathematical tools of systematics, phylogenetics and bioinformatics. In the research described, the script is the evolutionary taxonomic unit (taxon), which is analogous to the concept of biological species. Among the methods of phylogenetics, phenetics classifies the investigated taxa...

On the Cusp of an Era
  • Language: en
  • Pages: 555

On the Cusp of an Era

  • Type: Book
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  • Published: 2007
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  • Publisher: BRILL

South Asian religious art became codified during the Ku a Period (ca. beginning of the 2nd to the mid 3rd century). Yet, to date, neither the chronology nor nature of Ku a Art, marked by great diversity, is well understood. The Ku a Empire was huge, stretching from Uzbekistan through northern India, and its multicultural artistic expressions became the fountainhead for much of South Asian Art. The premise of this book is that Ku a Art achieves greater clarity through analyses of the arts and cultures of the Pre- Ku a World, those lands becoming the Empire. Fourteen papers in this book by leading experts on regional topography and connective pathways; interregional, multicultural comparisons; art historical, archaeological, epigraphic, numismatic and textual studies represent the first coordinated effort having this focus.

Heritage of Scribes
  • Language: en
  • Pages: 341

Heritage of Scribes

The Heritage of Scribes introduces the history and development of five members of the Rovash (pronounced “rove-ash”, other spelling: Rovas) script-family: the Proto-Rovash, the Early Steppean Rovash, the Carpathian Basin Rovash, the Steppean Rovash, and the Szekely-Hungarian Rovash. The historical and linguistic statements in the book are based on the published theories and statements of acknowledged scholars, historians, archaeologists, and linguists. The author provides detailed descriptions of the five Rovash scripts, presents their relationships, connections to other scripts, and explains the most significant rovash relics. Based on the discovered relations, the author introduces the systematic description of the rovash glyphs in the Rovash Atlas together with a comprehensive genealogy of each grapheme as well.

Byzantium and the Pechenegs
  • Language: en
  • Pages: 410

Byzantium and the Pechenegs

  • Type: Book
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  • Published: 2022-02-28
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  • Publisher: BRILL

The author traces 150 years of the study of relations between Byzantium and various North Pontic nomads, with particular attention to how colonialist or national aspirations often triggered, hampered, biased, or otherwise influenced scholarship.

Documenting the History of Religions in the Hungarian Academy of Sciences (1950‒1970)
  • Language: en
  • Pages: 186

Documenting the History of Religions in the Hungarian Academy of Sciences (1950‒1970)

  • Type: Book
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  • Published: 2021-05-03
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  • Publisher: BRILL

Documenting the History of Religions in the Hungarian Academy of Sciences (1950‒1970) offers an account of the activities of the “International Association for the History of Religions” during the Cold War, based on new findings from the archives of the Hungarian Academy of Sciences.

Babylonian Jews and Sasanian Imperialism in Late Antiquity
  • Language: en
  • Pages: 359

Babylonian Jews and Sasanian Imperialism in Late Antiquity

Offers a radically new account of Babylonian Jewish and rabbinic engagement and negotiation with Sasanian rule.

Arsacids and Sasanians
  • Language: en
  • Pages: 571

Arsacids and Sasanians

Investigates Arsacid and early Sasanian political ideologies through their interplay with Roman policy in the East.

The Oxford Handbook of Late Antiquity
  • Language: en
  • Pages: 1294

The Oxford Handbook of Late Antiquity

The Oxford Handbook of Late Antiquity offers an innovative overview of a period (c. 300-700 CE) that has become increasingly central to scholarly debates over the history of western and Middle Eastern civilizations. This volume covers such pivotal events as the fall of Rome, the rise of Christianity, the origins of Islam, and the early formation of Byzantium and the European Middle Ages. These events are set in the context of widespread literary, artistic, cultural, and religious change during the period. The geographical scope of this Handbook is unparalleled among comparable surveys of Late Antiquity; Arabia, Egypt, Central Asia, and the Balkans all receive dedicated treatments, while the ...

Lost Enlightenment
  • Language: en
  • Pages: 694

Lost Enlightenment

The forgotten story of Central Asia's enlightenment—its rise, fall, and enduring legacy In this sweeping and richly illustrated history, S. Frederick Starr tells the fascinating but largely unknown story of Central Asia's medieval enlightenment through the eventful lives and astonishing accomplishments of its greatest minds—remarkable figures who built a bridge to the modern world. Because nearly all of these figures wrote in Arabic, they were long assumed to have been Arabs. In fact, they were from Central Asia—drawn from the Persianate and Turkic peoples of a region that today extends from Kazakhstan southward through Afghanistan, and from the easternmost province of Iran through Xin...

Food and Environment in Early and Medieval China
  • Language: en
  • Pages: 354

Food and Environment in Early and Medieval China

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before ...