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The Mixellany Guide to Vermouth & Other Aperitifs
  • Language: en
  • Pages: 140

The Mixellany Guide to Vermouth & Other Aperitifs

None

The Rotarian
  • Language: en
  • Pages: 56

The Rotarian

  • Type: Magazine
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  • Published: 1995-07
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  • Publisher: Unknown

Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

The Distiller of London
  • Language: en
  • Pages: 124

The Distiller of London

  • Type: Book
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  • Published: 2020-11-16
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  • Publisher: Unknown

Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverage. And it offers a brief tour of Stuart-era taste preferences. Although there were other books printed in England even earlier than the seventeenth-century that included juniper in recipes, this particular volume is of scholarly interest because it not only contained a few such recipes, but because it was published by the Worshipful Company of Distillers of London, the regulatory body that oversaw the emerging distilling trade before William and Mar...

Cafe Royal Cocktail Book
  • Language: en
  • Pages: 276

Cafe Royal Cocktail Book

  • Type: Book
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  • Published: 2008-05-01
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  • Publisher: Jared Brown

Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gath...

The Fabulous Lunts
  • Language: en
  • Pages: 600

The Fabulous Lunts

  • Type: Book
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  • Published: 2005
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  • Publisher: Unknown

None

SEC Docket
  • Language: en

SEC Docket

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

None

Creative Solutions
  • Language: en
  • Pages: 204

Creative Solutions

  • Type: Book
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  • Published: 2004-11
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  • Publisher: Unknown

View the challenges faced when creating a logo. Look at 180 successful logos & get tips, read about the design process & learn more about creating a brand mark.

Alan J. Pakula
  • Language: en
  • Pages: 424

Alan J. Pakula

"For me, Alan Pakula was one of the great American filmmakers, but if you look at his films, they look so simple. The camera is not doing back—flips and he's not afraid to hold a shot. You can argue that if you do your work really well, no one should notice." —Todd Field, director ofIn the Bedroom To Kill a Mockingbird.Klute.All the President's Men.Sophie's Choice.Presumed Innocent. Alan J. Pakula was the creative force behind these great films and dozens more. Here at last is the definitive biography of this film genius, based on interviews with more than 40 friends, including Jane Fonda, Robert Redford, and Meryl Streep, and unrestricted access to Pakula's own family and archives. Born...

Cuban Cocktails
  • Language: en
  • Pages: 272

Cuban Cocktails

  • Type: Book
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  • Published: 2012-05
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  • Publisher: Jared Brown

Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.

Cuba
  • Language: en
  • Pages: 180

Cuba

The histories of sugarcane and its ethereal descendant-authentic Cuban rum-are closely associated with the legends of the Cuban nation, with its countryside, its culture, its music and its spirit. In this book you will discover the true roots of Cuban rum: from its relationships with people from explorer Christopher Columbus to author Ernest Hemingway; with places from the aging cellars at the distilleries to the legendary bars of Havana; and with its multi-cultural influences that they transformed into a distinctive Cuban identity; and with the embodiment of that persona in art, in literature, in music, in spirituality and in life itself. This is a tale of passion and imagery, in which kings and conquistadors, pirates and planters, master rum blenders and bartenders, international movie stars and industrial magnates, revolutionaries and romanticists each play a significant role.