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Frontiers of Laser Physics and Quantum Optics
Since the advent of the laser about 40 years ago, the field of laser physics and quantum optics have evolved into a major discipline. The early studies included the optical coherence theory and the semiclassical and quantum mechanical theories of the laser. More recently many new and interesting effects have been predicted. These include the role of coherent atomic effects in lasing without inversion and electromagnetically induced transparency, atom optics, laser cooling and trapping, teleportation, the single-atom micromaser and its role in quantum measurement theory, to name a few. The International Conference on Laser Physics and Quantum Optics was held in Shanghai from August 25 to August 28, 1999, to discuss these and many other exciting developments in laser physics and quantum optics. The international character of the conference was manifested by the fact that scientists from over 13 countries participated and lectured at the conference. There were four keynote lectures delivered by Nobel laureate Willis Lamb, Jr., Profs. H. Walther, A.E. Siegman and M.O. Scully. In addition, there were 34 invited lectures, 27 contributed oral presentations, and 59 poster papers.
The Ecology of Fungal Entomopathogens
Understanding of the ecology of fungal entomopathogens has vastly increased since the early 1800’s, but remains challenging. The often complex interactions between pathogen and host are being unravelled through eloquent research and the importance of the often subtle interactions, in determining the success or failure of biological control, cannot be underplayed. The realm of ecology is vast and deciphering insect-fungal pathogen interactions within an ecological context will take us on voyages beyond our imagination. This book brings together the work of renowned scientists to provide a synthesis of recent research on the ecology of fungal entomopathogens exploring host-pathogen dynamics ...
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Screen Industries in East-Central Europe
Introduction: East-central European media as digital peripheries -- Post-socialist producer: the production culture of a small and peripheral media industry -- Managing the 'Ida effect': an art-house producer breaking out of the periphery -- The service producer and the globalization of media production -- Breaking through the East European ceiling: minority co-production and the new symbolic economy of small-market cinemas -- Public service television as a producer -- HBO Europe's original programming in the era of streaming wars -- Digital producers: short-form web television positions itself between clickbait and public service -- Conclusion: 'Hi circumscription' in the era of global streamers, and more questions to be asked.
The Interplay of Microbiome and Immune Response in Health and Diseases
[Increasing evidence suggests that microbiota and especially the gut microbiota (the microbes inhabiting the gut including bacteria, archaea, viruses, and fungi) plays a key role in human physiology and pathology. Recent findings indicate how dysbiosis—an imbalance in the composition and organization of microbial populations—could severely impact the development of different medical conditions (from metabolic to mood disorders), providing new insights into the comprehension of diverse diseases, such as IBD, obesity, asthma, autism, stroke, diabetes, and cancer. Given that microbial cells in the gut outnumber host cells, microbiota influences human physiology both functionally and structu...
The Postal Record
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Superfoods
In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense foods that offer tremendous dietary and healing potential.
Globalization in Southeast Asia
The rapid postwar economic growth in the Southeast Asia region has led to a transformation of many of the societies there, together with the development of new types of anthropological research in the region. Local societies with originally quite different cultures have been incorporated into multi-ethnic states with their own projects of nation-building based on the creation of "national cultures" using these indigenous elements. At the same time, the expansion of international capitalism has led to increasing flows of money, people, languages and cultures across national boundaries, resulting in new hybrid social structures and cultural forms. This book examines the nature of these process...
Retail Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Spirulina in Human Nutrition and Health
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
