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Plant Defence: Biological Control
Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.
Highlights on Practical Applications of Agents and Multi-Agent Systems
Research on Agents and Multi-Agent Systems has matured during the last decade and many effective applications of this technology are now deployed. PAAMS provides an international forum to present and discuss the latest scientific developments and their effective applications, to assess the impact of the approach, and to facilitate technology transfer. PAAMS started as a local initiative, but has since grown to become THE international yearly platform to present, to discuss, and to disseminate the latest developments and the most important outcomes related to real-world applications. It provides a unique opportunity to bring multi-disciplinary experts, academics and practitioners together to ...
Plant-Microbe-Insect Interactions in Ecosystem Management and Agricultural Praxis
Nature’s high biomass productivity is based on biological N2 fixation (BNF) and biodiversity (Benckiser, 1997; Benckiser and Schnell, 2007). Although N2 makes up almost 80% of the atmosphere’s volume living organisms need it in only small quantities, presumably due to the paucity of natural ways of transforming this recalcitrant dinitrogen into reactive compounds. N shortage is commonly the most important limiting factor in crop production. The synthesis of ammonium from nitrogen and hydrogen, the Haber–Bosch (H-B) process, invented more than 100 years ago, became the holy grail of synthetic inorganic chemistry and removed the most ubiquitous limit on crop yields. H-B opened the way fo...
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