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When the Atlas of the Lewis and Clark Expedition appeared in 1983 critics hailed it as a publishing landmark in western history. Fully living up to the promise of the first volume were the second volume, which began the actual journals and brought the expedition through its first year to August 1804, and the third volume, which brought the explorers through a winter at Fort Mandan, present North Dakota, and to April 1805. This eagerly awaited fourth volume begins on April 7, 1805, when Meriwether Lewis and William Clark and their permanent party set out from Fort Mandan, traveling up-river along the banks of the Missouri. For the first time they entered country never explored by whites. With...
Since the time of Columbus, explorers dreamed of a water passage across the North American continent. President Thomas Jefferson shared this dream. He conceived the Corps of Discovery to travel up the Missouri River to the Rocky Mountains and westward along possible river routes to the Pacific Ocean. Meriwether Lewis and William Clark led this expedition of 1804?6. Along the way they filled hundreds of notebook pages with observations of the geography, Indian tribes, and natural history of the trans-Mississippi West. In April 1805 Lewis and Clark and their party set out from Fort Mandan following the Missouri River westward. This volume recounts their travels through country never before explored by white people. With new personnel, including the Shoshone Indian woman Sacagawea, her husband Toussaint Charbonneau, and their baby, nicknamed Pomp, the party spent the rest of the spring and early summer toiling up the Missouri. Along the way they portaged the difficult Great Falls, encountered grizzly bears, cataloged new species of plants and animals, and mapped rivers and streams.
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This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosystems. Changing climates, landscapes, and fishing pressures affected local stocks enough to shift values of fish, fishing rights, and dietary expectations. Readers learn what the abbess Waldetrudis in seventh-century Hainault, King Ramiro II (d.1157) of Aragon, and thirteenth-century physician Aldebrandin of Siena shared with English antiquarian William Worcester (d. 1482), and the young Martin Luther growing up in Germany soon thereafter. Sturgeon and herring, carp, cod, and tuna played distinctive roles. Hoffmann highlights how encounters between medieval Europeans and fish had consequences for society and the environment - then and now.
Recent research on the intriguing Allen Site in southwestern Nebraska and the nearby Medicine Creek sites has revealed a wealth of new information on the land and animal use of the early inhabitants.