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Better English Pronunciation
  • Language: en
  • Pages: 164

Better English Pronunciation

A systematic and thorough introduction to the pronunciation of English for use by intermediate and more advanced students.

Studies in General and English Phonetics
  • Language: en
  • Pages: 510

Studies in General and English Phonetics

  • Type: Book
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  • Published: 2012-08-21
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  • Publisher: Routledge

Rhythm, intonation, exotic and familiar languages as well as computer-sythesized audio-communications, procedures in forensic linguistics, pronunciation lexicography, language change and sociological aspects of speech such as English regional accents and dialects in Britain and other parts of the world are covered in these thirty-eight articles in tribute to Professor J.D. O'Connor by an international list of contributors, including many world famous names. With an invaluable up-to-date bibliography, no university library will be complete without it.

Phonetics
  • Language: en
  • Pages: 320

Phonetics

  • Type: Book
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  • Published: 1973
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  • Publisher: Penguin Uk

None

better english pronunciation
  • Language: en
  • Pages: 150

better english pronunciation

  • Type: Book
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  • Published: 1967
  • -
  • Publisher: Unknown

None

Sounds English
  • Language: en
  • Pages: 125

Sounds English

Sounds English consists of a coursebook (which is available separately) and this set of three cassettes. It aims to train students to pronounce effectively - including the accurate production of individual sounds as well as stress and intonation. Each unit starts with intensive practice in hearing and saying particular sounds, then moves on to real life contexts where stress, intonation and sounds are all involved.

Intonation of Colloquial English
  • Language: en
  • Pages: 275

Intonation of Colloquial English

  • Type: Book
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  • Published: 1963
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  • Publisher: Unknown

None

Better English Pronunciation Cassettes (2)
  • Language: en
  • Pages: 150

Better English Pronunciation Cassettes (2)

It is a highly successful and widely-used text on pronunciation. It provides a systematic and thorough introduction to the pronunciation of English to help intermediate and more advanced students improve their pronunciation of the spoken language. A recording of all the practice material in the book is available on CDs.

The Handbook of English Pronunciation
  • Language: en
  • Pages: 548

The Handbook of English Pronunciation

The Handbook of English Pronunciation presents a comprehensive exploration of English pronunciation with essential topics for applied linguistics researchers and teachers, including language acquisition, varieties of English, historical perspectives, accent’s changing role, and connections to discourse, technology, and pedagogy. Provides thorough descriptions of all elements of English pronunciation Features contributions from a global list of authors, reflecting the finest scholarship available Explores a careful balance of issues and topics important to both researchers and teachers Provides a historical understanding of the importance of pronunciation and examines some of the major ways English is pronounced today throughout the world Considers practical concerns about how research and practice interact in teaching pronunciation in the classroom

Advanced Phonetic Reader
  • Language: en
  • Pages: 52

Advanced Phonetic Reader

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
  • Language: en
  • Pages: 804

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, ...